Reviewer:

NYJEN

Cooking Level: Expert

Home Town: New Rochelle, New York, USA

Living In: Saugerties, New York, USA

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Reviewed: Mar. 28, 2007

I used thick-cut bacon (had it on-hand) and it turned out wonderfully! This one's going to the recipe box!

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1 user found this review helpful

Reviewer:

hickchick1981

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Reviewed: Nov. 15, 2006

These were a success, everyone loved them. For those who have not tried the recipe yet, follow the amounts listed. I was improvising a little and the result was too much spinach, but that was my own fault.

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Reviewer:

JMANUEL

Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Jun. 25, 2006

My husband and I eat this as an entree; no side dishes necessary.

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Reviewer:

SUEFITZ

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Reviewed: Jan. 3, 2006

These potatoes are fantastic! Made them for the holidays and people couldn't get enough. So nice to have another potato casserole option at dinner time. Thanks for sharing Erin

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2 users found this review helpful