Reviewed: May 15, 2012

This was delicious! I used regular bacon as I couldn't find the pancetta and I cooked it in the crockpot as to not heat my house up. I will definitely be making this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bobbie

Reviewed: Mar. 5, 2012

Packed with flavor! I think this recipe is perfect as is, and I wouldn't change a thing. It's very rich, but I think it could be lightened up if you wanted to cut a few calories. I would saute the pancetta, drain it, and clean the pan. Then saute the onions separately. Go for a part-skim cheese and half & half instead of cream. But I think I'll just keep it as is!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tmoue107

Reviewed: Feb. 27, 2012

It was a little too cheesy for me. I think next time I will use less cheese and maybe add a little flour or cornstarch to the 1/2 & 1/2 or cream

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rachnel

Reviewed: Jan. 16, 2012

These are very yummy!!! My husband (who isn't a big fan of spinach) kind of turned his nose up when I told him I was making "spinach potato casserole" Ended up with him saying we should have these with a holiday dinner!!! Relatively simple to make! Thank you for the recipe!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

carrie

Reviewed: Oct. 22, 2011

Make sure you don't use sweet onions! I did and it tasted as if I had added sugar.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kjrows

Reviewed: Jun. 26, 2011

Hhhmmm what do I do with these left over potatoes? This recipe was perfect. I had everything except pancetta bacon which I substituted for regular bacon. This turned out so good my husband ate the left overs the next day for breakfast and lunch. Thanks for making me shine in the kitchen!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

drbillybob

Reviewed: Jan. 20, 2011

Pretty delicious and simple to make. I did not have heavy cream and simply substituted milk and melted butter whisked together. It worked out well. I served it as a side dish, but it would definitely work as either a lunch or dinner.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

eliza

Cooking Level: Intermediate

Reviewed: Jan. 20, 2011

This was tasty. When I was pouring the cream on it seemed like it would be too much, but once it baked and set it turned out fine. I used soy bacon to make this vegetarian--if anyone else is going this route, cook the soy bacon separately first to get it nice and crispy, then add it to the onion. This will majorly improve the texture of the finished product.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

The Tin Can Castle

Cooking Level: Intermediate

Living In: Wytheville, Virginia, USA

Reviewed: Jan. 16, 2011

Loved it! I am a vegetarian so I did not add the bacon. It was incredible without and my family loved it too. I will definitely make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

iammakingdinner

Reviewed: Jan. 11, 2011

This had great taste, but an hour was not enough to cook the potatoes through. Mine were still chewy after an hour and 10 minutes! I also substituted regular bacon for the pancetta.

Was this review helpful? [ YES ]
3 users found this review helpful