Photo of: Rosemary Au Gratin Potatoes

Rosemary Au Gratin Potatoes

Submitted by: Jean Minner 
Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike. -Jean Minner, New Castle, Pennsylvania 

Photo of: Red Potatoes with Beans

Red Potatoes with Beans

Submitted by: Daria Burcar 
You can serve this homey blend of fresh green beans, potato wedges and chopped red onion hot or cold. Either way, this easy side dish makes a pleasing accompaniment to Mom's meat loaf or almost any other meat. -Daria Burcar Rochester, Michigan 

Photo of: Golden Au Gratin Potatoes

Golden Au Gratin Potatoes

Submitted by: Lavonne Hartel 
During the many years I've made this creamy potato dish, I haven't run into anyone who didn't like it! The sauce is very flavorful and just the right consistency--not too thick or too thin. For a family dinner or potluck dish, this casserole is always a winner. --Lavonne Hartel Williston, North Dakota 

Photo of: Potatoes and Carrots Au Gratin

Potatoes and Carrots Au Gratin

Submitted by: Verona Koehlmoos 
I found this recipe in a local farm publication. I guess that's fitting, because whenever I make it, I use fresh vegetables grown on our farm. This hearty recipe comes in handy whether you're feeding some hardworking farmers, or a large group at a potluck supper. I've found that a shredder works well for preparing the vegetables and cuts down on baking time. 

Cindy's Really Good Au Gratin Potatoes

Submitted by: MzKitty 
Home Town: Dover, Minnesota, USA
Living In: Eyota, Minnesota, USA
Cheddar cheese and dry mustard powder are the secret ingredients in these family-famous au gratin potatoes. 

Photo of: Creamy Au Gratin Potatoes

Creamy Au Gratin Potatoes

Submitted by: CathyM 
Layers of potatoes and onion baked with a simple cheese sauce make a hearty and comforting casserole. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety. 

Swiss Potatoes Gratin

Submitted by: LBD903 
Home Town: Wayne, New Jersey, USA
Living In: Bellmawr, New Jersey, USA
Ricotta gratin potatoes - good for a variation on the traditional recipe! 

Photo of: Parsley Red Potatoes

Parsley Red Potatoes

Submitted by: Julie Jahnke 
These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them. 

Photo of: Zesty Lemon Potatoes

Zesty Lemon Potatoes

Submitted by: Susan Mackenzie 
'I created this recipe to go with fish, but it's also excellent with chicken and pork,' shares Susan MacKenzie of Edwards, California. 'The potatoes are good at room temperature or piping hot.' 

Photo of: Au Gratin Party Potatoes

Au Gratin Party Potatoes

Submitted by: Crystal Kolady 
When putting on a party for their American Legion Post, my father and uncle prepared this yummy potato dish. I've used the recipe for smaller groups by making a half or quarter of it. It's simple to divide. -Crystal Kolady, Henrietta, New York 
 
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