More Recipes Like Spinach Potatoes Au Gratin

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Rosemary Au Gratin Potatoes

Submitted by: Jean Minner
Provided by: Taste of Home

Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike. -Jean Minner, New Castle, Pennsylvania

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Red Potatoes with Beans

Submitted by: Daria Burcar
Provided by: Taste of Home

You can serve this homey blend of fresh green beans, potato wedges and chopped red onion hot or cold. Either way, this easy side dish makes a pleasing accompaniment to Mom's meat loaf or almost any other meat. -Daria Burcar Rochester, Michigan

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Golden Au Gratin Potatoes

Submitted by: Lavonne Hartel
Provided by: Taste of Home

During the many years I've made this creamy potato dish, I haven't run into anyone who didn't like it! The sauce is very flavorful and just the right consistency--not too thick or too thin. For a family dinner or potluck dish, this casserole is always a winner. --Lavonne Hartel Williston, North Dakota

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Potatoes and Carrots Au Gratin

Submitted by: Verona Koehlmoos
Provided by: Taste of Home

I found this recipe in a local farm publication. I guess that's fitting, because whenever I make it, I use fresh vegetables grown on our farm. This hearty recipe comes in handy whether you're feeding some hardworking farmers, or a large group at a potluck supper. I've found that a shredder works well for preparing the vegetables and cuts down on baking time.

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Creamy Au Gratin Potatoes

Submitted by: Cathy Martin

Layers of potatoes and onion baked with a simple cheese sauce make a hearty and comforting casserole. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

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Swiss Potatoes Gratin

Submitted by: LBD903

Home Town: Wayne, New Jersey, USA

Living In: Bellmawr, New Jersey, USA

Ricotta gratin potatoes - good for a variation on the traditional recipe!

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Parsley Red Potatoes

Submitted by: Julie Jahnke
Provided by: Taste of Home

These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them.

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Zesty Lemon Potatoes

Submitted by: Susan Mackenzie
Provided by: Cooking for 2

'I created this recipe to go with fish, but it's also excellent with chicken and pork,' shares Susan MacKenzie of Edwards, California. 'The potatoes are good at room temperature or piping hot.'

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Au Gratin Party Potatoes

Submitted by: Crystal Kolady
Provided by: Taste of Home

When putting on a party for their American Legion Post, my father and uncle prepared this yummy potato dish. I've used the recipe for smaller groups by making a half or quarter of it. It's simple to divide. -Crystal Kolady, Henrietta, New York

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Cubed Parmesan Potatoes

Submitted by: Sarah Reinsch
Provided by: Taste of Home

I created this potato dish myself. I often cook according to what I have on hand, so the ingredients are staples. This dish is easy to prepare and compatible with a variety of entrees. -Sarah Reinsch, Geneva, Nebraska

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