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Spinach Potatoes Au Gratin

By: Edna Shaffer  
"'This creamy mixture of sliced potatoes and spinach makes a pretty side dish,' writes Edna Shaffer of Beulah, Michigan. 'It may sound like it's labor-intensive, but it's not,' she assures."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 379 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 5 cups red potatoes
  • 1/4 cup water
  • 3 tablespoons butter or margarine
  • 1/4 cup chopped onion
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 cup shredded Cheddar cheese
  • 1 teaspoon salt
  • 1 cup chopped fresh spinach
  • 1 tablespoon diced pimientos
  • 4 bacon strips, cooked and crumbled

Directions

  1. In a 2-qt. microwave-safe dish, combine potatoes and water. Cover and microwave on high for 8-9 minutes or until potatoes are tender, stirring twice. Drain; set potatoes aside. In a large microwave-safe bowl, heat butter on high until melted, about 30 seconds. Add onion. Microwave, uncovered, for 1-2 minutes or until tender, stirring once. Whisk in flour until blended. Gradually stir in the milk. Cook, uncovered, on high for 2-1/2 minutes; stir. Cook 3-4 minutes longer, stirring every minute, or until sauce is thickened and bubbly. Stir in cheese and salt. Pour over potatoes. Add spinach and pimientos; mix well. Microwave, uncovered, on high for 2-3 minutes or until heated through, stirring once. Sprinkle with bacon.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by Kim 
This was excellent. I did not use the microwave except to melt the butter. I combined all in a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by Lizbet 
Quite good for a quick meal accompaniement - probably needs more milk to make the sauce a bit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by Cocinera 
This was really easy to make and tasted wonderful. I'm always looking for new ways to use... MORE

 
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