The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
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Reviewed: Jul. 12, 2009
This was very yummy!! I used the better than bouillion instead of the cube and mixed in enough for 2 1/2 quarts of water. I cooked everything in that and blended with an immersion blender for ease. DH loved it and raved about how good it was. Oh, I also added some bacon as it was our main course for dinner. Will be making this one again for sure!!!!!
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Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed: Oct. 15, 2007
The flavors were good - don't overdo the nutmeg. I think I overblended it - I would have probably liked it better if it were chunkier.
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Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed: Jul. 3, 2006
This tasted more like baby food. I tried to give it to my kids and only one would eat a little of it. This is something I will not make again. Sorry.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed: Mar. 4, 2006
This is an excellent soup, surprisingly satisfying considering how healthy it is!
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Cooking Level: Intermediate

Home Town: Lahore, Punjab, Pakistan
Living In: Paris, Île-De-France, France

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