Spinach, Potato, and Nutmeg Soup Recipe
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Spinach, Potato, and Nutmeg Soup

By: LADLEGUY  
"A lovely light soup to serve as a wonderful starter on a winter-day."

Rating: This weblink has been rated 5 times with an average star rating of 3.4 Read Reviews (4)

Rate/Review | 228 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 1/2 quarts water
  • 1 cube chicken bouillon
  • 2 cups fresh spinach
  • 4 small potatoes, peeled and halved
  • ground nutmeg to taste
  • 1/2 cup milk
  • salt and pepper to taste

Directions

  1. Heat the oil in a skillet over medium heat. Cook and stir the onion until tender.
  2. In a saucepan, bring the water to a boil. Reduce heat to low, and dissolve the bouillon cube in the water.
  3. In a blender or food processor, blend the onion, spinach, potatoes, nutmeg, and about 2 cups of the bouillon until thick and smooth.
  4. Blend the potato mixture into the saucepan with the remaining bouillon. Bring to a boil, reduce heat, and simmer 20 minutes. Stir in the milk, and continue cooking 10 minutes. Season with salt, pepper, and more nutmeg to taste. Thus the soup is complete.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 131 | Total Fat: 2.8g | Cholesterol: 2mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2006 by RAZZMATAZZ 
This is an excellent soup, surprisingly satisfying considering how healthy it is! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by LORI2573 
The flavors were good - don't overdo the nutmeg. I think I overblended it - I would have... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by diamondsquilts 
This tasted more like baby food. I tried to give it to my kids and only one would eat a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by ladybuggs5224 Supporting Member (Click to learn more about Supporting Membership)
This was very yummy!! I used the better than bouillion instead of the cube and mixed in enough... MORE

 
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