More Recipes Like Spinach-Pork Stuffed Shells

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Five-Cheese Stuffed Shells

Submitted by: Wendy Lee Guerin

These yummy stuffed pasta shells will make any luncheon special, assures Wendy Lee Guerin of Fridley, Minnesota. 'I experimented with various cheeses, herbs and spices until I found that just-right blend. Try adding chopped walnuts for extra protein and a little crunch.'

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Stuffed Pasta Shells

Submitted by: Jena Coffey

These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. --Jena Coffey, St. Louis, Missouri

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Stuffed Shells with Meat Sauce

Submitted by: Sunny Folding

Even my 'meat-and-potatoes' husband often requests these filling and flavorful shells. Chock-full of veggies and cheese, they make great cold-weather fare.

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Enchilada Stuffed Shells

Submitted by: Rebecca Stout

'I serve this entree to my husband, my sister and her husband, and received many compliments,' notes Rebecca Stout of Conroe, Texas. 'My brother-in-law is a hard-to-please eater, so when he said he loved it, I was thrilled. He even took leftovers for lunch the next day.

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Cara's Creamy Stuffed Shells

Submitted by: CARAMIA15

This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!

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Lasagna Stuffed Shells

Submitted by: TRACI

All the flavor of lasagna stuffed into a pasta shell! These beef and cheese filled shells are much quicker to make than a traditional lasagna.

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Stuffed Shells IV

Submitted by: Barbara

Shell pasta stuffed with a garlicky mushroom, spinach, turkey and cheese filling topped with mozzarella and sauce.

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Cheesy Stuffed Shells

Submitted by: Kimber

This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a 'spaghetti that behaves itself!'

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Stuffed Shells III

Submitted by: Renee

Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked.

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Easy Italian Stuffed Shells and Meatballs

Submitted by: Renae Sattazahn

Home Town: Branson, Missouri, USA

This is a quick and tasty alternative to lasagna! Use frozen stuffed shells and Italian meatballs to complete this casserole. If desired, you may prepare this up to two days in advance, simply insert into the oven when ready to bake.