Reviewed: Jan. 6, 2013

This recipe is so simple and so delicious! I will definitely make this salad again! I roasted the nuts in butter and salt first. Love it!

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Reviewer:

Katee

Reviewed: Dec. 27, 2012

Made and had this salad for the first time for a potluck dinner. What a hit!!!!!! So easy to make and tasty! Will be a favourite for holiday dinners in the future!!!!

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Reviewer:

julienicole

Reviewed: Jan. 8, 2012

nice flavours

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Reviewer:

TINA

Reviewed: Jan. 5, 2012

This is a wonderful salad. It is so fresh and great in the winter. I made it this Christmas and last. Even my daughter who does not like salad loves this one. Tonight our pomegranate seeds were moldy so we used craisens. It was fine but better with pomegranate seeds.

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Reviewer:

phoenix

Reviewed: Dec. 28, 2011

Perfect for Christmas gatherings, this one was a hit! Easy to prepare. I used the original recipe. Watched a video on YouTube about how to prepare pomegranate.

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Reviewer:

Cindy

Reviewed: Dec. 21, 2011

I took this to a dinner with my girlfriends and it was not a hit. The pomegranate seeds did get some attention, though. It'd make a nice salad around Christmas time, given the red, green and white colors.

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Reviewer:

fowler678

Reviewed: Nov. 20, 2011

Awesome. I also made a pomegranate vinaigrette to go along with it. Out of this world

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Reviewer:

BethDai

Reviewed: Nov. 19, 2011

Great! I used the Balsamic Vinaigrette recipe found on this website.

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Reviewer:

thunderbolt

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Nov. 16, 2011

This is a great salad! I did however, add thinly sliced anjou pear and chopped, sauteed turkey bacon to offset the bitter taste in the pomegranate. Even my 3 year old loved it.

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