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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 23, 2007
I have made this recipe twice for our annual car club Christmas gathering; everyone raves about it...the colors are beautiful and the flavors and textures are creative and interesting. The only thing I do differently is sometimes I use pecans instead of the walnuts, but I always toast the nuts to bring out more flavor. Absolutely DELICIOUS...and good for you too!/Lesley
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Reviewer:

Lesley
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 20, 2007
This was a very easy and excellent recipe.. my whoe family loved it.
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Reviewer:

ELAINE77
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 16, 2007
Very tasty salad and a good change from the boring same 'ol salad.
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Reviewer:

JENNELLE1
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 4, 2007
really great flavors together and a healthy treat...easy to make!
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Reviewer:

gail sims
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