The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 18, 2009
Love this recipe! Most recently, I was unable to find pomegranates out-of-season, so I had to do a last-minute substitution of mandarin oranges. Was delicious and colorful too!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 14, 2009
This is so good and simple. I've been eating it for 2 weeks, I can't get enough. A great way to use pomegranates! thank you so much for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 11, 2008
As the other reviewers said, this is EASY and DELICIOUS. We didn't have the nuts, so I omitted them. I also did as suggested and whipped up a quick balsamic vinegar/ honey dressing with canola oil. Do try this recipe.
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shi

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 2, 2008
I made this for Christmas last year and it was beautiful. It's easy to remove the pomigranate seeds if you place it in a dish of water and remove the seeds underwater. This prevents them from popping out on the counter and floor. The red and green presentation of this salad is very elegant.
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Cooking Level: Intermediate

Home Town: Mobridge, South Dakota, USA
Living In: Puyallup, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 2, 2008
A taste sensation! I LOVE this salad! For Thanksgiving I made Candied Walnuts and added them to the recipe and it was even better! I love the different flavors together in this salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 29, 2008
Very good. Made it at Thanksgiving and great for holiday meals.
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Cooking Level: Expert

Home Town: Cashmere, Washington, USA
Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 12, 2008
soooo good.. made for a dinner party and everyone loved it! I used roasted pecans, pom, red onion and feta cheese. I made a dressing ( balsamic with honey, salt and pepper...mixed well then add a bit of olive oil ) and it was great with it! Plus be sure you dont drain the pom seeds and add the juice on top of the salad! Yummy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 9, 2008
This is excellent! Easy to make and so good for you. We are making it again tomorrow night!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 23, 2007
I have made this recipe twice for our annual car club Christmas gathering; everyone raves about it...the colors are beautiful and the flavors and textures are creative and interesting. The only thing I do differently is sometimes I use pecans instead of the walnuts, but I always toast the nuts to bring out more flavor. Absolutely DELICIOUS...and good for you too!/Lesley
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Cooking Level: Expert

Living In: Mohrsville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 20, 2007
This was a very easy and excellent recipe.. my whoe family loved it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 16, 2007
Very tasty salad and a good change from the boring same 'ol salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 4, 2007
really great flavors together and a healthy treat...easy to make!
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