I was rather dissapointed in these. I read all of the reviews, hoping I had fixed anything difficult with the recipe. I even made homemade garlic and herb cream cheese. I read some reviews that said the insides were still raw, and I assumed they used garlic and herb cooking cream and not the cream cheese. However, mine seemed kind of doughy on the inside also. I was hoping, from the picture, they would be crisp and flavorful. However, they seem to have no flavor and are pillow soft. I was using up some leftover crescents from Christmas, and so wanted to have a new appetizer to add to my holiday list. These just tasted like a soft biscuit with spinach.
Was this review helpful?
0 users found this review helpful
I was rather dissapointed in these. I read all of the reviews, hoping I had fixed anything...