I made these for the first time to share at a get together with some girls from church and they went over well. Everyone was immediately eager to try them, and said they were very good. I tried one straight out of the oven and felt that it was good but seemed to be missing something, just needed a little more flavor. When I tried them again later I didn't notice it so much, so I'm thinking I like them better when they're not steaming hot. Super simple to make, looks really appealing, and tastes good. I'll definitely make these again. Also, they're not terribly unhealthy - I used low-fat crescent rolls and you couldn't tell a difference. My one definite tip is to chill before cutting.
Was this review helpful?
3 users found this review helpful
I made these for the first time to share at a get together with some girls from church and...