Reviewed: Jan. 11, 2012

I was rather dissapointed in these. I read all of the reviews, hoping I had fixed anything difficult with the recipe. I even made homemade garlic and herb cream cheese. I read some reviews that said the insides were still raw, and I assumed they used garlic and herb cooking cream and not the cream cheese. However, mine seemed kind of doughy on the inside also. I was hoping, from the picture, they would be crisp and flavorful. However, they seem to have no flavor and are pillow soft. I was using up some leftover crescents from Christmas, and so wanted to have a new appetizer to add to my holiday list. These just tasted like a soft biscuit with spinach.

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Reviewer:

Baker Bee

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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Nov. 28, 2011

a big hit at thanksgiving dinner thanks for sharing

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Reviewer:

shimmerdown75

Cooking Level: Expert

Home Town: Savannah, Georgia, USA

Living In: Santa Cruz, California, USA

Reviewed: Oct. 4, 2011

These were really good i suggest putting some chicken maybe. I will try that next time I make them.

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Reviewer:

nicole-joy

Reviewed: Aug. 7, 2011

This was really good! easy to make!!!

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Reviewer:

PIXIE2

Cooking Level: Intermediate

Living In: Christiansted, Saint Croix, U. S. Virgin Islands

Reviewed: Jul. 2, 2011

i had some difficulties with keeping the pinwheels rolled, I'm thinking of using a toothpick the next time. I also added turkey in my second batch.

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Reviewer:

KStroy

Cooking Level: Beginning

Home Town: Shreveport, Louisiana, USA

Living In: Baton Rouge, Louisiana, USA

Reviewed: Jun. 16, 2011

I made these with biscuit dough and rolled and cut them out like cinnamon rolls!! My family loved them!!!

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Reviewer:

jlal4

Cooking Level: Intermediate

Reviewed: Apr. 27, 2011

mushy and hard to roll, impossible to cut

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Reviewer:

COOKKAT

Reviewed: Mar. 13, 2011

Definitely were hard to cut. If I had read the reviews I would have chilled the dough before cutting. In the end I wrapped the rest as croissants and those were good too.

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Reviewer:

Catherine

Cooking Level: Beginning

Reviewed: Feb. 17, 2011

This was awesome! I used fresh baby spinach that i mixed with some caramelized onions. It was delicious

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Reviewer:

galieh

Reviewed: Jan. 11, 2011

3 simple ingredients with great results! Even when they're messy to cut, they still end up looking pretty decent and tasting wonderful. I used Alouette spread and the seamless crescent roll dough. This is a keeper.

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