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Photo of: Spinach and Mushroom Pinwheels

Spinach and Mushroom Pinwheels

Submitted by: Joanna Weaver
Here, a savory medley of vegetables and cheese gets blanketed--jelly-roll-style--in homemade pastry dough. 

Photo of: Spinach Steak Pinwheels

Spinach Steak Pinwheels

Submitted by: Helen Vail
Provided by: Simple & Delicious
Bacon and spinach bring plenty of flavor to these sirloin spirals from Helen Vail. 'It's an easy dish to make and great to grill at a backyard cookout,' relates the Glenside, Pennsylvania cook. 'I get lots of compliments on it.' 

Quick and Easy Spinach Bread

Submitted by: Anch
If you like garlic and spinach, this one's for you! You can use it as an appetizer (sliced) or just cut in half and serve with pasta sauce for dipping. It makes a meal for two! 

Photo of: Pumpernickel Spinach Dip II

Pumpernickel Spinach Dip II

Submitted by: Cassie
This good looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip. 

Spinach Dip

Submitted by: jen
Carrots, red pepper, onion and cumin make this dip nippy and colorful. Sour cream and mayonnaise make it creamy and dipable. No need to bake, keeps up to a week in the refrigerator. 

Photo of: Hot Artichoke Spinach Dip

Hot Artichoke Spinach Dip

Submitted by: Sherrie D.
Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip! 

Photo of: Spinach Cheese Squares

Spinach Cheese Squares

Submitted by: Irene DiCaprio
This recipe is a favorite at every Christmas party. Note: This recipe freezes well. To serve, defrost and reheat at 325 degrees F (165 degrees C) for 12 to 15 minutes. 

Spinach Phyllo Cups

Submitted by: NAKAGO
Home Town: Vienna, Wien, Austria
Living In: Coral Springs, Florida, USA
This spinach and feta filling baked in phyllo cups makes a great appetizer! 

Warm Spinach and Bacon Cob Loaf

Submitted by: OZKUUIPO
A fantastic and easy appetizer that everyone will enjoy. I am always asked to bring this to parties so I don't know if I'm invited or just the dip. Simply add more ingredients for larger parties or make two, there will not be leftovers. 

Photo of: Hot Spinach Dip

Hot Spinach Dip

Submitted by: Janie Obermier
Provided by: Simple & Delicious
For a different take on traditional spinach dip, Janie Obermier of St. Joseph, Missouri warms this rich mixture in the microwave. It's terrific with crackers, tortilla chips or fresh vegetables. 
 
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