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Spinach Pinwheels

SUBMITTED BY: BDEGER PHOTO BY: MsMellie

"Here's a great looking and great tasting appetizer. It's easy, too! You can substitute any flavor of cheese spread for garlic herb."
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 4.2 star rating.
Read Reviews (19)
PREP TIME  20 Min
COOK TIME  12 Min
READY IN  32 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (8 ounce) packages refrigerated crescent rolls
  • 1 (7 ounce) package garlic herb cheese spread
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Split crescent dough in half along center perforation. Flatten one rectangle, sealing perforations. Spread with 1/4 of the cheese spread and sprinkle with spinach. Starting with long side, roll dough up, rolling back and forth several times to seal edges. Cut into 3/4 inch slices (about 15 slices per roll). Arrange the slices one inch apart on ungreased cookie sheet. Continue making the crescent roll ups until all of the ingredients are used.
  3. Bake for 10 to 12 minutes, until lightly browned. Serve immediately or keep warm on a warming tray.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by LEIGHL
These are great, espeically as a vegetarian option for a hot appetizer. One suggestion: ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by CTCOOK1
I've been making these as party appetizers for a few years now. I use fresh baby spinach and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2006 by LESLIE30
these pinwheels are easy & delicious! i made a half recipe for new years day using one package... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2004 by STACI MCDANIEL
This is a very easy and tasty appetizer. Definitely put the dough back in the fridge or... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2005 by loislain
not a fan--i love garlic but that garlic cheese dip did not do it for me. if i make this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by MsMellie
Great idea! I modified it a bit... sauteed diced ham, onion, and mushrooms in olive oil, then... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2004 by KERRYLYNN1
These were ok I had trouble with the insides cooking, maybe I had too much filling but the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2004 by NETTEDAVID
I make these every time I have hors d'voures now and they're always a hit. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by MAMAGOSS
Great and simple I fixed these the other night with our speggeti. I was able to sneak in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by LARUE677
Delicious! Everyone should be making these for their company. MORE

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