Reviewed: Mar. 9, 2003

Will definitely make it again, but with some alterations. I used 1/2 the spinach so it stayed good and cheesy, but I should have cut the breadcrumbs too (way too much). Next time I'm adding garlic and taking out the poultry seasoning (made it taste like stuffing to me). Note: tastes great the day you make it, but loses its appeal the next day as leftovers.

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

ENOXALLEN

Cooking Level: Intermediate

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2003

Tried this on my family and it was a hit! Very good and easy to make!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PURPLERAIN45

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2002

This did not turn out at all like I expected. It would probably be ok as a way to make spinach as a side dish to a meal, but to just have this as a main thing (or as an appetizer, as was my plan), and it's just way to spinach-y. It hardly comes out cheesy at all. Also, I was hoping to be able to cut small squares and let people eat with hands as appetizer -- no go on that.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

IHAVE2BOYS

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2002

Easy and close to authentic Greek dish. I made it once as the recipe suggests, and a few other times with premade pie crust without breadcrumbs & butter, but they both came out great. #1 Vegetarian Crowd pleaser.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KAYNA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2001

This was very good & nutritious. We didn't use quite as much spinach called for, but found it very tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JNG48

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2000

Very yummy! Only when I make it, I use about 1/2 of the ammount of bread crumbs the recipe calls for. I prefer to taste the spinach and cheeses most and the crust least. This is a very quick and easy alternative to spanikopita!

Was this review helpful? [ YES ]
4 users found this review helpful