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Spanakopita (Greek Spinach Pie)

Submitted by: SILVERWOLF

This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.

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Spinach and Cheese Pie

Submitted by: Diane

For this lovely and delicious, deep-dish pie, sheets of buttered phyllo dough make the bottom crust. A fabulous ricotta and feta cheese layer is spooned on, followed by another layer of phyllo, a layer of spinach and mushrooms, and a final layer of phyllo. The pie is then baked until golden and served warm.

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Spinach Pie II

Submitted by: Judy

This is a double-crusted pie that is filled with a fabulous mixture of saut Eed onions, mushrooms, spinach, ricotta and Parmesan cheeses, and a beaten egg. The savory filling is poured into a prepared crust, topped with another round of pastry and baked until the crust is golden brown. Let it sit for a few minutes before serving.

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Spinach Pie V

Submitted by: WITCH

A rich cheese and spinach mixture is baked inside crisp, rolled pastry sheets. Easy to make, and looks fancy!

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Spinach Cheese Pie

Submitted by: Julie

My fiance' absolutely lives for this easy to prepare dish.

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A Lot More Than Plain Spinach Pie (Greek Batsaria)

Submitted by: Gracey

Home Town: Heraklion, Crete, Greece

Fresh parsley, dill, spearmint, and leeks flavor this traditional Greek pie.

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Spinach Pie

Submitted by: Sandy

This yummy breakfast pie looks like a quiche but only takes minutes to make.

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Spinach and Potato Pie

Submitted by: SFOLLMER

This filling dish uses spinach, potato, and ricotta cheese, layered with matzo, to create a delicious vegetarian casserole for Passover, or any time of year! Perfect as the main meatless dish at a Seder.

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Super Spinach Pie

Submitted by: Jen

Spinach, cottage cheese, russet potatoes, carrots, olive oil, nutmeg, onions and garlic go into this hearty pie. They are cooked, sauteed, pureed, spooned onto a casserole dish that 's covered with buttered layers of phyllo dough, and baked.

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Spinach Pie I

Submitted by: Debi

To make this savory pie, first saut E bacon and crumble in the bottom of a pastry shell. Cover the bacon pieces with lots of chopped spinach and a mixture of scalded milk and egg. Then add bits of garlic and onion. Finish with a layer of shredded Jack Cheese and bake in a hot oven for 30 minutes.