Spinach Pie Recipe
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Spinach Pie

By: LAURIE816  
"This is an easy recipe for spanikopita without the filo dough."

Rating: This weblink has been rated 30 times with an average star rating of 3.9 Read Reviews (27)

Rate/Review | 731 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds spinach, rinsed and chopped
  • 8 ounces feta cheese, crumbled
  • 1 (8 ounce) container cottage cheese
  • 1/2 cup chopped onion
  • 3/4 teaspoon poultry seasoning
  • 2 teaspoons chopped fresh dill
  • 1/4 teaspoon ground black pepper
  • salt to taste
  • 2 cups bread crumbs
  • 4 tablespoons butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish.
  2. In a large bowl, combine the spinach, feta cheese, cottage cheese, onion, poultry seasoning, dill, pepper and salt. Mix well and pour into prepared dish.
  3. Mix together the breadcrumbs and butter. Sprinkle over spinach mixture and bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 383 | Total Fat: 19g | Cholesterol: 57mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by ENOXALLEN 
Will definitely make it again, but with some alterations. I used 1/2 the spinach so it stayed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by MrsFick14 
I liked it..but changed it a bit- used mozzarella instead of feta, omitted the dill and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by CHICK4URBAN 
This is such a flavorful dish, you wouldn't know you were eating spinach! Rather than going... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2004 by OISTRAHK 
A nice light dish, good with soup. It's kind of like a warm salad. Oh yeah, and note to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by My Pot Luck 
First, i shall reduce the amount of the spinach, then followed with add more eggs. here i use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by Gretchen C 
I followed the advice of a few reviewers (and my own instincts) and made a few changes: I cut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MTFOERTER 
Very yummy! Only when I make it, I use about 1/2 of the ammount of bread crumbs the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by Nicole B. 
Really great recipe for adults and kids alike! The sauce makes enough for two recipes so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by tommy Supporting Member (Click to learn more about Supporting Membership)
Good pie MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2002 by IHAVE2BOYS 
This did not turn out at all like I expected. It would probably be ok as a way to make spinach... MORE

 
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