Spinach Pie Recipe
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Spinach Pie

By: LAURIE816 
"This is an easy recipe for spanikopita without the filo dough."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (30)

1,126 Saves

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds spinach, rinsed and chopped
  • 8 ounces feta cheese, crumbled
  • 1 (8 ounce) container cottage cheese
  • 1/2 cup chopped onion
  • 3/4 teaspoon poultry seasoning
  • 2 teaspoons chopped fresh dill
  • 1/4 teaspoon ground black pepper
  • salt to taste
  • 2 cups bread crumbs
  • 4 tablespoons butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish.
  2. In a large bowl, combine the spinach, feta cheese, cottage cheese, onion, poultry seasoning, dill, pepper and salt. Mix well and pour into prepared dish.
  3. Mix together the breadcrumbs and butter. Sprinkle over spinach mixture and bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 383 | Total Fat: 18.9g | Cholesterol: 57mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 3, 2003 by ENOXALLEN   view full review
Will definitely make it again, but with some alterations. I used 1/2 the spinach so it stayed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 7, 2008 by Gretchen C   view full review
I followed the advice of a few reviewers (and my own instincts) and made a few changes: I cut...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 26, 2006 by MrsFick14   view full review
I liked it..but changed it a bit- used mozzarella instead of feta, omitted the dill and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 1, 2005 by CHICK4URBAN   view full review
This is such a flavorful dish, you wouldn't know you were eating spinach! Rather than going...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 3, 2004 by OISTRAHK   view full review
A nice light dish, good with soup. It's kind of like a warm salad. Oh yeah, and note to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 18, 2008 by My Pot Luck   view full review
First, i shall reduce the amount of the spinach, then followed with add more eggs. here i use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2002 by MTFOERTER   view full review
Very yummy! Only when I make it, I use about 1/2 of the ammount of bread crumbs the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 5, 2010 by mrslolaramona   view full review
So yummy! Made a few changes- saute'd onions in some olive oil, then threw in the spinach and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 7, 2009 by Jessica   view full review
mmmm this is so delicious! The only thing I changed was I didn't add the poultry seasoning. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 10, 2010 by jennijohnt   view full review
Loved this. Followed the recipe except added sliced tomatoes to half. Also, made one in a...

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