Reviewed: Dec. 13, 2007

I loved this! Not a lot of prep time, texture is wonderful and the flavours are incredible. Thank you for sharing.

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12 users found this review helpful

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Reviewed: Aug. 27, 2008

This is a winner! It does taste just like the Greek dish. I used a can of crescent rolls I had and is worked perfect. I suppose you could top it with pie crust as well. I also used fresh spinach chopped. We will make this again. Thank you so much!

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16 users found this review helpful

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Laura K.

Reviewed: Nov. 3, 2008

Good and quite easy to make, though mine came out a little dry. The provalone at the bottom was my favorite part. :)

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7 users found this review helpful

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Dewcat

Reviewed: Dec. 25, 2008

I made this at a family gathering and everyone loved it, or they are very good liars! They also asked for the recipe.

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8 users found this review helpful

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TINYINTEXAS

Reviewed: Sep. 15, 2009

I thought this was blahhhhh. Nothing special at all and I love spinach pie.

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5 users found this review helpful

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Sally Jeanne

Cooking Level: Expert

Home Town: Concord, California, USA

Living In: Worcester, Massachusetts, USA

Reviewed: May 6, 2013

Flavor was delicious. If I make it again, however, I think I'll stir a beaten egg through the mixture to make it stick together a little more.

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0 users found this review helpful

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Seattle2Sydney

Cooking Level: Intermediate

Living In: Sydney, New South Wales, Australia

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Spinach Pie with Pancetta

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