Spinach Pie with Pancetta Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 13, 2007
I loved this! Not a lot of prep time, texture is wonderful and the flavours are incredible. Thank you for sharing.
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Reviewed: Aug. 27, 2008
This is a winner! It does taste just like the Greek dish. I used a can of crescent rolls I had and is worked perfect. I suppose you could top it with pie crust as well. I also used fresh spinach chopped. We will make this again. Thank you so much!
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Reviewed: Dec. 25, 2008
I made this at a family gathering and everyone loved it, or they are very good liars! They also asked for the recipe.
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Photo by Seattle2Sydney
Reviewed: May 6, 2013
Flavor was delicious. If I make it again, however, I think I'll stir a beaten egg through the mixture to make it stick together a little more.
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Cooking Level: Intermediate

Reviewed: Nov. 3, 2008
Good and quite easy to make, though mine came out a little dry. The provalone at the bottom was my favorite part. :)
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Reviewed: Sep. 15, 2009
I thought this was blahhhhh. Nothing special at all and I love spinach pie.
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Photo by Sally Jeanne

Cooking Level: Expert

Home Town: Concord, California, USA
Living In: Worcester, Massachusetts, USA

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