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Reviewed: Aug. 27, 2008

This is a winner! It does taste just like the Greek dish. I used a can of crescent rolls I had and is worked perfect. I suppose you could top it with pie crust as well. I also used fresh spinach chopped. We will make this again. Thank you so much!

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Reviewer:

Laura K.


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Reviewed: Dec. 13, 2007

I loved this! Not a lot of prep time, texture is wonderful and the flavours are incredible. Thank you for sharing.

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Reviewer:

Ed'swannabe


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Spinach Pie with Pancetta

Reviewer:

Laura K.

Reviewer:

Ed'swannabe