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Spinach Pie with Pancetta

By: Susan D.  
"This is my version of the classic Greek spinach pie called spanakopita. The flavors tend to be a little bolder than you'll find in the traditional version."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 133 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
28 Min
Ready In:
1 Hr 48 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1/2 large red onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup cubed pancetta
  • 1 (10 ounce) box frozen chopped spinach - thawed, drained and squeezed dry
  • 3 tablespoons feta cheese
  • 4 (1 ounce) slices Provolone cheese
  • 1 sheet frozen puff pastry, thawed
  • 1 egg white

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 inch pie plate.
  2. Heat the olive oil in a skillet over medium heat. Add the red onions; cook and stir until tender and transparent, about 5 minutes. Stir in the garlic and pancetta, cook until the pancetta is crispy, about 8 minutes. Reduce heat to low. Mix in the spinach and feta cheese. Remove skillet from the heat.
  3. Arrange the Provolone cheese to completely cover the bottom of the prepared pie plate. Spoon the spinach mixture over the cheese. Cover with the puff pastry sheet, trimming the edges to fit the pie plate. Brush top of pastry with the egg white.
  4. Bake pie in preheated oven until the crust is golden brown, about 15 minutes. Cool 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 317 | Total Fat: 24.4g | Cholesterol: 17mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by Laura K. 
This is a winner! It does taste just like the Greek dish. I used a can of crescent rolls I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by Ed'swannabe 
I loved this! Not a lot of prep time, texture is wonderful and the flavours are incredible.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by TINYINTEXAS 
I made this at a family gathering and everyone loved it, or they are very good liars! They... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by Dewcat 
Good and quite easy to make, though mine came out a little dry. The provalone at the bottom... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2009 by Sally Jeanne 
I thought this was blahhhhh. Nothing special at all and I love spinach pie. MORE

 
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