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Spinach Pie V

SUBMITTED BY: WITCH

"My most requested dish when people come over. Even my teenagers will eat this. It's not your typical phyllo pie."
RECIPE RATING:
The reviewer gave this recipe 27 stars. This recipe average a 4.6 star rating.
Read Reviews (25)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 (12 ounce) container small curd cottage cheese
  • 3/4 cup grated Parmesan cheese
  • 2 cups shredded Monterey Jack cheese
  • 1 egg, lightly beaten
  • 1/2 cup chopped onion
  • 2 sheets frozen phyllo pastry, thawed

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
  2. In a large bowl, mix spinach, cottage cheese, Parmesan cheese, Monterey Jack cheese, egg, and onion. Spread half the mixture over each phyllo pastry sheet. Roll pastry sheets jelly-roll fashion, pinch ends to seal, and arrange on the prepared baking sheet.
  3. Make a few small slits in the top of each rolled pastry sheet. Bake 40 minutes in the preheated oven, until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2003 by flossmore
This is very tasty, attractive and easy for a quick spinach pie. Just remember to allow time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2003 by lots of laughs
This was one of the best things I've ever made! Thanks for the recipe. It was a hit with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by DJ
this was really good but i felt like it needed a little something more... maybe it was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by JBEANER75
My husband loved these! I used crescent rolls instead of the phyllo dough...very easy. I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2006 by katydid31
I made this dish for my parents a few weekends ago. My dad, who is a huge lover of greek food... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by Mrs.Sulli
Excellent! I served this when my mom wasn't hungry and she devoured it! Hubby even loved it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by Kelly & Dan
Yummy! My husband loved this, he even finished all the leftovers within a day... that's a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by Suzanne F
I followed the recipe exactly, but I felt it was too heavy with cheese and the onion was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by A. Le
This was an amazing recipe! It was so simple and it literally took mere minutes to throw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by ROBYN74
I'm not even a fan of spinach pie, but this was yummy! I substituted ricotta cheese for the... MORE

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