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Spinach Pie V

By: WITCH  
"My most requested dish when people come over. Even my teenagers will eat this. It's not your typical phyllo pie."

Rating: This weblink has been rated 34 times with an average star rating of 4.7 Read Reviews (30)

Rate/Review | 1,379 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 (12 ounce) container small curd cottage cheese
  • 3/4 cup grated Parmesan cheese
  • 2 cups shredded Monterey Jack cheese
  • 1 egg, lightly beaten
  • 1/2 cup chopped onion
  • 2 sheets frozen phyllo pastry, thawed

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
  2. In a large bowl, mix spinach, cottage cheese, Parmesan cheese, Monterey Jack cheese, egg, and onion. Spread half the mixture over each phyllo pastry sheet. Roll pastry sheets jelly-roll fashion, pinch ends to seal, and arrange on the prepared baking sheet.
  3. Make a few small slits in the top of each rolled pastry sheet. Bake 40 minutes in the preheated oven, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 227 | Total Fat: 14.3g | Cholesterol: 66mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2003 by flossmore 
This is very tasty, attractive and easy for a quick spinach pie. Just remember to allow time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by JBEANER75 
My husband loved these! I used crescent rolls instead of the phyllo dough...very easy. I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by Jbarnett 
I made this at work today it is absolutely delicious. I need make a couple of change though. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2008 by KJR 
my husband wanted spinach pies like his lebanese grandma used to make ... and although i will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by A. Le 
This was an amazing recipe! It was so simple and it literally took mere minutes to throw... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by DJ 
this was really good but i felt like it needed a little something more... maybe it was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by Homeward Hearts 
Excellent! I served this when my mom wasn't hungry and she devoured it! Hubby even loved it.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by Suzanne F 
I followed the recipe exactly, but I felt it was too heavy with cheese and the onion was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2003 by lots of laughs 
This was one of the best things I've ever made! Thanks for the recipe. It was a hit with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2006 by katydid31 
I made this dish for my parents a few weekends ago. My dad, who is a huge lover of greek food... MORE

 
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