Reviewed: May 7, 2012

I used colby-jack cheese and lightly sauteed the onion and garlic. I did not scald the milk. This pie was delicious and easy. Will make this again! A frozen deep-dish pie crust and ready-cooked bacon crumbles would be great time savers. Let it cool for a few minutes before serving.

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Reviewer:

margiebirds

Cooking Level: Expert

Living In: Salt Lake City, Utah, USA

Reviewed: Apr. 5, 2010

Made this for Easter yesterday and there was not a slice left!! didnt have Jack cheese on hand so i used Mozzarella and used 1 cup milk and 1/2 cup half/half. Yummy!!! can wait to make it agian

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Reviewer:

johnny1012

Reviewed: Aug. 16, 2009

This dish has a fabulous flavor! However, it was very runny. Next time, I'll use less milk and perhaps prethicken it with some flour.

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Reviewer:

Jill

Cooking Level: Expert

Home Town: Gnadenhutten, Ohio, USA

Living In: Dayton, Ohio, USA

Reviewed: Feb. 10, 2005

Just made this for dinner, it was great! I added only 1 1/2 cups milk because of other comments and cooked it about 40 minutes. It turned out excellent! Thank you for a quick dinner!

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6 users found this review helpful

Reviewer:

BEADSFORLIFE

Reviewed: Apr. 4, 2003

A good flavor, but a little "eggy" in texture. Could improve, I think, by using half-and-half instead of milk. Also, was watery, I think from the fresh spinach cooking (although it was quite dry when I added it). Do not top with the cheese till the last ten minutes. It browned too much! A nice recipe if I do some work on it next time.

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4 users found this review helpful

Reviewer:

kim*designer

Cooking Level: Expert

Home Town: Elizabeth, Pennsylvania, USA

Living In: Washington, Pennsylvania, USA

Reviewed: Oct. 10, 2001

I added Polish sausage and topped it with cheese and an Alfredo sauce. Most excellant!!!!

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Reviewer:

DONNAMOMMY

Reviewed: Apr. 1, 2001

The pie was fairly easy to make.I used pillsbury pie crust and oscar meyer precooked bacon , the only changes i made wereiadd extra garlic i did not have enough jack cheese so i added some chedder a little romano .also i think i under cooked it ,but nobody seemed to care.all they did was ooh and aah over the flavors.thanks alot you made me famous.

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4 users found this review helpful