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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 10, 2005
Just made this for dinner, it was great! I added only 1 1/2 cups milk because of other comments and cooked it about 40 minutes. It turned out excellent! Thank you for a quick dinner!
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BEADSFORLIFE
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 4, 2003
A good flavor, but a little "eggy" in texture. Could improve, I think, by using half-and-half instead of milk. Also, was watery, I think from the fresh spinach cooking (although it was quite dry when I added it). Do not top with the cheese till the last ten minutes. It browned too much! A nice recipe if I do some work on it next time.
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kim*designer
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Cooking Level: Expert
Home Town: Elizabeth, Pennsylvania, USA
Living In: Washington, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 29, 2002
I added Polish sausage and topped it with cheese and an Alfredo sauce. Most excellant!!!!
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DONNAMOMMY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 29, 2002
The pie was fairly easy to make.I used pillsbury pie crust and oscar meyer precooked bacon , the only changes i made wereiadd extra garlic i did not have enough jack cheese so i added some chedder a little romano .also i think i under cooked it ,but nobody seemed to care.all they did was ooh and aah over the flavors.thanks alot you made me famous.
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[TONY]
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