Reviewed: Aug. 16, 2009

This dish has a fabulous flavor! However, it was very runny. Next time, I'll use less milk and perhaps prethicken it with some flour.

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Jill

Cooking Level: Expert

Home Town: Gnadenhutten, Ohio, USA

Living In: Dayton, Ohio, USA

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Reviewed: Feb. 10, 2005

Just made this for dinner, it was great! I added only 1 1/2 cups milk because of other comments and cooked it about 40 minutes. It turned out excellent! Thank you for a quick dinner!

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BEADSFORLIFE

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Reviewed: Apr. 4, 2003

A good flavor, but a little "eggy" in texture. Could improve, I think, by using half-and-half instead of milk. Also, was watery, I think from the fresh spinach cooking (although it was quite dry when I added it). Do not top with the cheese till the last ten minutes. It browned too much! A nice recipe if I do some work on it next time.

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kim*designer

Cooking Level: Expert

Home Town: Elizabeth, Pennsylvania, USA

Living In: Washington, Pennsylvania, USA

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Reviewed: Oct. 10, 2001

I added Polish sausage and topped it with cheese and an Alfredo sauce. Most excellant!!!!

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DONNAMOMMY

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Reviewed: Apr. 1, 2001

The pie was fairly easy to make.I used pillsbury pie crust and oscar meyer precooked bacon , the only changes i made wereiadd extra garlic i did not have enough jack cheese so i added some chedder a little romano .also i think i under cooked it ,but nobody seemed to care.all they did was ooh and aah over the flavors.thanks alot you made me famous.

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