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Spinach Pie I

SUBMITTED BY: Debi PHOTO BY: FOODCHICK23

"Great when you don't have a lot of time to make dinner."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.3 star rating.
Read Reviews (4)
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 slices bacon
  • 3 cups spinach, rinsed and chopped
  • 3 eggs
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon ground black pepper
  • 1/2 cup minced onion
  • 1 clove garlic, minced
  • 1 cup shredded Monterey Jack cheese
  • 2 cups scalded milk
  • 1 recipe pastry for a 9 inch single crust pie

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange bacon slices in a medium skillet. Fry over medium-high heat until browned and slightly crisp. Drain on paper towels, then crumble into bottom of pie shell. Cover with spinach.
  3. In a medium bowl, beat together eggs, sugar, salt, onion powder, minced onion, garlic, and pepper. Slowly add scalded milk. Pour mixture over spinach in shell. Top with shredded Jack Cheese.
  4. Bake in preheated oven for 20 to 30 minutes, or until knife inserted in the center comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2005 by BEADSFORLIFE
Just made this for dinner, it was great! I added only 1 1/2 cups milk because of other... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2003 by kim*designer
A good flavor, but a little "eggy" in texture. Could improve, I think, by using half-and-half... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by DONNAMOMMY
I added Polish sausage and topped it with cheese and an Alfredo sauce. Most excellant!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by [TONY]
The pie was fairly easy to make.I used pillsbury pie crust and oscar meyer precooked bacon ,... MORE


 
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Nutritional Information
Spinach Pie I

Servings Per Recipe: 8

Amount Per Serving

Calories: 353

  • Total Fat: 26.9g
  • Cholesterol: 111mg
  • Sodium: 700mg
  • Total Carbs: 16.1g
  •     Dietary Fiber: 1.3g
  • Protein: 11.5g

VIEW DETAILED NUTRITION

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