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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 11, 2008
This was a really great easy recipe! I think it might need some more seasoning. I added a whole onion and some crumbled bacon into the mix. Then I topped it all off with a thin layer of seasoned bread crumbs.
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Reviewer:

sak291
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 23, 2003
too much egg - tasted really eggy, more of a quiche than a pie it was good, but not the pie I am after
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4 users found this review helpful

Reviewer:

ATAECKER
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 18, 2003
This egg pie has the taste and consistency of a crustless quiche. It is so easy to make! I would prefer a firmer egg dish so next time I am going to use much less heavy cream and add more eggs so that it has more of the consistency of a frittata. This recipe is not really for me, but with changes might become something I make over and over. If you like quiche, you will like this recipe.
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1 user found this review helpful

Reviewer:

LLSWEET22
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