Recipe by Sandy
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1 (16 ounce) package
frozen chopped spinach, thawed and drained
1 1/2 cups
ground black pepper
shredded Swiss cheese
This was a really great easy recipe! I think it might need some more seasoning. I added a whole onion and some crumbled bacon into the mix. Then I topped it all off with a thin layer of seasoned bread crumbs.
too much egg - tasted really eggy, more of a quiche than a pie
it was good, but not the pie I am after
Loved it! Thank you!
Great recipe. I used fresh spinach. Minimizes the extra liquid problem. A low-carb, easy dish. I only used 1/2 the cheese. Not very filling but a good addition to a table.
This dish was great! i started with fresh spinach instead of frozen, and didn't quite use the entire bag. I added just a little more onion than what was called for and used Neufchatel Cheese simply because I didn't have any cottage cheese. This substitution really allowed for me to skip the heavy cream, it just melted and blended with everything so well. For the croutons, I used cheese and garlic croutons. I also decided to put the swiss cheese on the top of the pie. I added it at about the same time I put the croutons on. I also discovered that an entire hour wasn't needed for cooking. Mine was done in about 50 minutes.. (not really sure that 10 minutes make a difference, but still) Didn't use butter at all.
A wonderful recipe that I will definitely add to my more frequent regime of "to be cooked."
hope this was helpful =)
This egg pie has the taste and consistency of a crustless quiche. It is so easy to make! I would prefer a firmer egg dish so next time I am going to use much less heavy cream and add more eggs so that it has more of the consistency of a frittata. This recipe is not really for me, but with changes might become something I make over and over. If you like quiche, you will like this recipe.
I used fresh spinach and added mushrooms - turned out great!
This was good, but as others have said, a little too eggy. I used fresh spinach and added bacon, so I cooked the onions and spinach in the grease rather than using butter. Also subbed non-fat Greek yogurt for the half and half, which worked very well and cut back on the fat and cholesterol. Overall a nice dish. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 423
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