Spinach Pie

SUBMITTED BY: Sandy

"Yummy!"

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Read Reviews (3)

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PREP TIME	15 Min
COOK TIME	30 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 tablespoons butter
2 tablespoons chopped onion
1 (16 ounce) package frozen chopped spinach, thawed and drained
3 eggs
1 1/2 cups heavy cream
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground nutmeg
1/2 cup shredded Swiss cheese

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C). Spray a 9 inch pie pan with non-stick cooking spray.
Melt 2 tablespoons butter in a large saucepan over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Squeeze extra water out of the spinach and add the spinach to the skillet. Continue cooking until the spinach is heated through and the extra water evaporates. Spoon mixture into pie pan.
In a large bowl, beat together eggs and cream. Stir in salt, pepper and nutmeg. Pour into pie pan, top with shredded Swiss cheese. dot with remaining 1 tablespoon of butter.
Bake 25 to 30 minutes until set and golden brown. Cool 5 minutes before serving.

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REVIEWS

Reviewed on Sep. 23, 2003 by ATAECKER

too much egg - tasted really eggy, more of a quiche than a pie it was good, but not the pie... MORE

Reviewed on Jun. 18, 2003 by LLSWEET22

This egg pie has the taste and consistency of a crustless quiche. It is so easy to make! I... MORE

Reviewed on Jun. 11, 2008 by sak291

This was a really great easy recipe! I think it might need some more seasoning. I added a... MORE

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Nutritional Information

Spinach Pie