Reviewed: Dec. 30, 2006

Great concept. Leave out the garlic and use the herbed feta cheese and 2 tbsp grated parm cheese.Also maybe brown some sausage and add to spinach mixture.Note to Brian... They sell the pre-baked tart shells in the freezer section at the grocery store.No fuss.

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Reviewer:

Party Chef

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Reviewed: Dec. 29, 2006

Great, though they take time since phyllo dough is hard to work with!

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Brian J.

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Living In: Washington, D.C., USA

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Reviewed: Nov. 19, 2006

These were delicious; I served them with Francis Coppola Pinot Noir and it was a perfect combination. I used garlic & herb crumbled feta and still added the fresh garlic. Very tasty! I will make these again!

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JasBradley

Cooking Level: Expert

Home Town: Ventura, California, USA

Living In: Chico, California, USA

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Reviewed: Sep. 25, 2006

I've served this twice and it went over fairly well both times. It's something different than the usual appetizer offerings, plus it's attractive and quick and easy to make. I used only one box of spinach and two packages of the phyllo shells.

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MIST8SPAR10

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Reviewed: Sep. 7, 2006

These were great, and super easy. I made them for a baby shower, and everyone loved them. I added extra minced garlic and about 1/2 cup shredded parmesan, and they were yummy!

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