Reviewed: Jan. 21, 2012

These are great. I'd give it 5 stars if the recipe was written as I prepared it. :) My grocery store didn't have phyllo cups so I had to make my own in mini muffin tins out of phyllo dough. Takes a bit more time and patience to prepare, but I predict they looked and tasted better this way. I also added chopped tomato and parm on top. Will be making again and tweaking again for fun new appetizers!

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Reviewer:

swit0028

Reviewed: Jan. 7, 2012

After reading some of the other reviews, i decided to add a little extra flavor to this dish. I added 2 eggs instead of 1, mixed in some parmesan and mozzerella cheese (just a small handful of each), upped the garlic, added some salt and pepper and finely chopped onion. I also chopped a tomato and added to the top of each cup. These were a HUGE hit at my NYE party! I've had a ton of requests to make them again. Very flavorful!

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Reviewer:

ZAINESMOM1

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Surfside Beach, South Carolina, USA

Reviewed: Sep. 18, 2011

Tasty and pretty easy, but a little too garlicky.

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Reviewer:

Brytie

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Cooking Level: Beginning

Reviewed: Apr. 24, 2011

These were a hit at Easter Dinner. I read some of the reviews and doctored the recipe slightly. I added finely minced sun-dried tomatoes. I used the ones packed in oil...about 8 pieces in all. I also added an additional egg because it looked too dry. This recipe is a keeper!

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Reviewer:

EILEENGB

Cooking Level: Intermediate

Reviewed: Jan. 17, 2011

I was so disappointed with this. After all the amazing reviews, I was expecting a tasty outcome. Instead, I was overwhelmed with the spinach taste. Maybe I should try all the extras (tomatoes, etc.) if I ever try this again.

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Reviewer:

Aunt Stace

Cooking Level: Beginning

Reviewed: Dec. 9, 2010

I cook Spanakopita all the time (Greek Spinach Pie using Phyllo Pastry) and found this recipe and it is absolutely DELIGHTFUL. Made the cups by myself (cut the pastry and then set them in a cupcake tin), that is the only thing I altered. I love it!

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Reviewer:

becstarr

Reviewed: Nov. 27, 2010

These were excellent and easy to make. I added a bit of johhny's garlic seasoning into some plain feta and mixed it together with some herbed feta. Will definitely make again.

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Reviewer:

QuantumChef

Cooking Level: Intermediate

Reviewed: Jan. 3, 2010

The were good, but next time I will add more garlic and more spiced feta cheese.

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Reviewer:

NewMommie26

Cooking Level: Expert

Home Town: Lakeland, Tennessee, USA

Reviewed: Dec. 26, 2009

Great and easy! Just what I was looking for when I bought my phyllo shells.

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Reviewer:

maryann

Cooking Level: Intermediate

Home Town: Salem, New Hampshire, USA

Reviewed: Dec. 25, 2009

Easy to make! Modified recipe: 1 egg, 3 cloves of garlic minced, 8 oz crumbled feta cheese, 10oz thawed and dried chopped frozen spinach, 2 packages of phyllo cups, 3 tbsps of real bacon bits, dash of garlic powder, topped with shredded mozzarella cheese and chopped roma tomatoes as other review suggested. Baked 10 mins at 400 degrees. Delish!

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