Spinach Phyllo Cups Recipe
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Spinach Phyllo Cups

By: NAKAGO 
"This is so easy and great for parties!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (37)

What to Drink?
Wine Sauvignon Blanc
Beer Beer
Prep Time:
15 Min
Cook Time:
6 Min
Ready In:
21 Min

Servings  (Help)

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Original Recipe Yield 45 pieces
 

Ingredients

  • 1 egg, beaten
  • 2 cloves garlic, finely minced
  • 1 (8 ounce) package crumbled feta cheese
  • 2 (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry
  • 3 (2.1 ounce) packages pre-baked mini phyllo dough shells

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix the egg, garlic, and feta in a large bowl. Stir in the spinach. Place the phyllo shells on flat baking sheets, and fill with the spinach mixture.
  3. Bake in preheated oven until hot, 6 to 8 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 206 | Total Fat: 11.3g | Cholesterol: 46mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 27, 2008 by ChaChaChia   view full review
This turned out really good! I cut up about 5 strips of bacon into little tiny strips, minced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 14, 2009 by Nissa G Supporting Member (Click to learn more about Supporting Membership)  view full review
If I could give this recipe more than 5 stars, I would. I made some changes based on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 29, 2007 by DD2146   view full review
Well, I decided to use this recipe to go with a pasta dish that we were having with dinner. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 21, 2007 by BREAD4LIFE   view full review
Simple and very tasty. I did tweak it a bit(not that you need to).I Added two eggs, some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 12, 2008 by SQUASHBLOSSOMGIRL Supporting Member (Click to learn more about Supporting Membership)  view full review
As another user noted, these are an excellent starting point and I have had tremendous success...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 3, 2006 by faybie77   view full review
I personally loved these, but they didn't go fast at the shower I did. So much easier than...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 16, 2008 by ttamborino   view full review
These were good but everyone thought they needed more sauce. I would add a little mayo to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 2, 2009 by TRACI8878   view full review
I only gave this four stars b/c I did make some adjustments per the other reviews, however,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 19, 2006 by JasBradley   view full review
These were delicious; I served them with Francis Coppola Pinot Noir and it was a perfect...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 8, 2006 by Sarah   view full review
These were great, and super easy. I made them for a baby shower, and everyone loved them. I...

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