Reviewed: Apr. 5, 2012

This dish is not only easy but tasty. I always look at the nutritional information and the calorie count. It is low in cholesterol and calories but provides a nutritional punch with the spinach. It will become a family favorite.

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Reviewer:

Carol Lee

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Reviewed: Mar. 27, 2012

I added 2t of white wine and 1/2 an onion. I prepare my own pesto so the garlic is there and there is plenty of flavors (you will find pesto recipes on this site- very easy if you have a food processor). sprinkled with cheese before baking. Wonderful, light, and for all you ITALIANS our there. THIS IS IT!

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Reviewer:

MRUNYAN1

Reviewed: Feb. 29, 2012

So moist, delicious, and easy for a weeknight meal. (I used a lot more pesto and spinach.) Great with a side of angel hair pasta.

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Reviewer:

Nancy3

Reviewed: Feb. 14, 2012

5 stars with some small changes. After reading the reviews I added more pesto. I make a light pesto in the summer (less than half of the regular oil) and freeze it, used about 6 cubes. I also salt/pepper'd the chicken prior to putting it in the baking dish. Finally, I added some garlic and diced sun-dried tomatoes to the mixture. It came out so good my fiance complimented the recipe about 4 times while we were eating! Delicious!

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Reviewer:

ssteinberg

Cooking Level: Expert

Reviewed: Feb. 12, 2012

I did make changes, so I cannot review the original recipe. That said, I replaced the spinach with broccoli rabe and added some sliced mushrooms and garlic. I cooked the chicken according to the instructions and they came out most and delicious. The pesto adds a nice flavor to the greens. Thank you for a simple and tasty recipe!

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Reviewer:

kursino

Cooking Level: Intermediate

Reviewed: Jan. 29, 2012

This was really very good! I made it with homemade pesto that we made this summer and it had very good flavor. I like to make something per the recipe the first time out and I will definitely make this again. I can easily see using red peppers, zucchini and/or mushrooms along with the spinach and pesto mix. Thank you for sharing!

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Reviewer:

gemvia0107

Cooking Level: Intermediate

Reviewed: Jan. 17, 2012

This was great! Easy, healthy, and really flavorful. Even my teenager loved it!

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Reviewer:

jpl93

Reviewed: Nov. 10, 2011

We LOVED this. Very easy. I gave it 4 stars because I took reviewers advice and salt and peppered the chicken first and doubled the pesto. After it was done I sprinkled lemon juice over all.

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Reviewer:

RaKell

Reviewed: Oct. 17, 2011

this is really good. I have it with wheat pasta. Yummmm

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Reviewer:

GRNPPYEYES

Reviewed: Oct. 11, 2011

OK, so this time I broke my own rule -- which is to always make the recipe as-is the first time through (how else are ya gonna' know, right?) I followed the other reviewers' suggestions, adding minced garlic, diced onions, and some fresh sliced mushrooms, along with lots more pesto & a little white wine. The results were great! My conclusion is that this is a great base recipe, and has lots of room for versitility. We will definitely keep this as a regular item on our menu.

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