Reviewed: Jul. 31, 2009

made for mommy group

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KCONDELLO

Cooking Level: Intermediate

Living In: Mclean, Virginia, USA

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Reviewed: Feb. 19, 2009

very tasty and unexpected. will make again and again.

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GODSARTIST

Cooking Level: Intermediate

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Reviewed: Jan. 27, 2009

Turned out great the first time! Not quite as good the second. Lighten it up both times

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Jeanne

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Reviewed: Jan. 8, 2009

I made this last night and it was really good. A little dry but I believe it was beecause I used more spinach than the recipe called for. Will make again!

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Jenaflix

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Reviewed: Dec. 2, 2008

I doubled this recipe to feed 2 families. I added 2Tbsp minced garlic and 8 oz fresh sliced mushrooms to the onions. It was really tasty and my kids liked it.

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brogli1

Cooking Level: Intermediate

Home Town: Scottsville, Kentucky, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Aug. 22, 2008

This is WONDERFUL!!

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jimaneye67

Cooking Level: Intermediate

Living In: Tyler, Texas, USA

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Reviewed: Jan. 26, 2008

Delicious! Took to a Thanksgiving potluck and got rave reviews!! Thank you!

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kdsmom

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Baton Rouge, Louisiana, USA

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Reviewed: Jan. 13, 2008

A friend made this recipe several years ago, and the two of us ate 3/4 of it at one meal! I don't change a thing, except sometimes I don't even put the extra topping on. When cooking it just for myself I cut it down to 2 servings, and the recipe still works well. I have made it for a dinner party and it went over well, even with people who don't care for spinach. One reviewer suggested garlic; that would be a good addition.

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Lillian

Cooking Level: Expert

Home Town: Steelville, Missouri, USA

Living In: Charleston, Illinois, USA

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Reviewed: Nov. 28, 2007

This was easy to make but not extremely flavorful. I love spinach, but if I made this again I would add a good amount of garlic. I used cornbread stuffing mix instead of plain breadcrumbs, but I still would have liked more seasonings.

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Can Can

Cooking Level: Intermediate

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Reviewed: Mar. 27, 2007

Delicious! So simple to make, yet such a wonderful blend of flavors and textures. I was first served this dish at a family dinner party and knew that I had to have a copy of the recipe after the first taste.

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