Reviewed: Dec. 14, 2011

This is delicious. I was looking for a spinach pot-luck dish with more spinach than cream, and this fits the bill. Having read the other reviews, some noting dryness, I did not squeeze the moisture out of the spinach as I normally would, and just let it drain in a colander for 15 minutes. It came out perfectly, not too dry, not watery. I am looking forward to seeing how the folks at the pot luck like it.

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Reviewer:

Anne In NC

Reviewed: May 22, 2010

A good way to get non-eaters of cooked spinach to eat some spinach. If you need to go gluten free, substitute corn meal for the breading.

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Reviewer:

Bruce and Jennifer

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

Reviewed: Jan. 17, 2010

Made as recipe called for. Didn't think it had a lot of taste and was dry. If I would make again, I would have to do a lot of tweaking!

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Reviewer:

mcshaw30

Reviewed: Dec. 25, 2009

I did not like this recipe. I didn't like the flavor of the nutmeg in it plus it came out dry. I had followed the recipe exactly. I would not make this again.

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Reviewer:

hldragonlim

Reviewed: Jul. 31, 2009

made for mommy group

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Reviewer:

KCONDELLO

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Cooking Level: Intermediate

Living In: Mclean, Virginia, USA

Reviewed: Feb. 19, 2009

very tasty and unexpected. will make again and again.

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Reviewer:

GODSARTIST

Cooking Level: Intermediate

Reviewed: Jan. 27, 2009

Turned out great the first time! Not quite as good the second. Lighten it up both times

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Reviewer:

Jeanne

Reviewed: Jan. 8, 2009

I made this last night and it was really good. A little dry but I believe it was beecause I used more spinach than the recipe called for. Will make again!

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Reviewer:

Jenaflix

Reviewed: Dec. 2, 2008

I doubled this recipe to feed 2 families. I added 2Tbsp minced garlic and 8 oz fresh sliced mushrooms to the onions. It was really tasty and my kids liked it.

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