Spinach Pastry Diamonds Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 9, 2012
I had to shop the day before Thanksgiving and had to make substitutions because of the grocery store mayhem. I used the crescent roll dough instead of the pastry sheets (which can be hard to find in the city), but no one could tell. Easy to make, inexpensive, and delicious.
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Reviewed: Apr. 14, 2012
Very easy to make, and it tastes awesome! So that no one struggles like I did, have everything prepped and ready for when the pastry dough thaws. Because when it really, really thaws - it becomes a sticky mess! Still eatable . . . just not pretty - lol.
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Photo by Carly Urbanski Johnson

Cooking Level: Intermediate

Living In: Eden Prairie, Minnesota, USA

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Photo by deedeeaz
Reviewed: Jan. 21, 2012
Not big on mushrooms so simply used Campbell's® Condensed Cream of Chicken soup Although the recipe neglects to mention this, do not dilute with water. Follow the recipe (DO NOT forget the nutmeg, it DOES make a difference) and it comes out perfect and tastes fabulous. Great for entertaining. I added a photo. Enjoy.
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Photo by deedeeaz

Cooking Level: Expert

Home Town: Manchester, Lancashire, England, U.K.

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Reviewed: Jan. 18, 2012
These were yummy! I added a few shakes of garlic powder and some pepper before baking for some added flavor. I made them a day ahead for a party and stored in the fridge. They must be at least room temp to serve. Although, heated up was even better. A perfect meatless (if you used all mushroom soup) recipe for my vegetarian friends! Thanks for sharing :)
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Chicago, Illinois, USA

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Reviewed: Aug. 11, 2011
Delicious! My kids loved them!
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Cooking Level: Expert

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Reviewed: Jul. 7, 2011
Followed recipe exactly, and it turned out great
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Reviewed: Aug. 13, 2010
Great dish.
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