Reviewed: Apr. 14, 2012

Very easy to make, and it tastes awesome! So that no one struggles like I did, have everything prepped and ready for when the pastry dough thaws. Because when it really, really thaws - it becomes a sticky mess! Still eatable . . . just not pretty - lol.

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Reviewer:

Carly J

Cooking Level: Intermediate

Living In: Eden Prairie, Minnesota, USA

Reviewed: Jan. 21, 2012

Not big on mushrooms so simply used Campbell's® Condensed Cream of Chicken soup Although the recipe neglects to mention this, do not dilute with water. Follow the recipe (DO NOT forget the nutmeg, it DOES make a difference) and it comes out perfect and tastes fabulous. Great for entertaining. I added a photo. Enjoy.

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Reviewer:

deedeeaz

Cooking Level: Expert

Home Town: Manchester, Lancashire, England, U.K.

Reviewed: Jan. 18, 2012

These were yummy! I added a few shakes of garlic powder and some pepper before baking for some added flavor. I made them a day ahead for a party and stored in the fridge. They must be at least room temp to serve. Although, heated up was even better. A perfect meatless (if you used all mushroom soup) recipe for my vegetarian friends! Thanks for sharing :)

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