Spinach Pastry Diamonds Recipe - Allrecipes.com
Spinach Pastry Diamonds Recipe
  • READY IN hrs

Spinach Pastry Diamonds

Recipe by  

"An updated version of an appetizing Greek favorite -- it features spinach, onion, eggs, nutmeg, Swiss cheese and mushroom soup in between two pastry layers. All baked to flaky goodness."

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Ingredients Edit and Save

Original recipe makes 35 servings Change Servings
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  • PREP

    50 mins
  • COOK

    40 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Thaw pastry sheets at room temperature 30 minutes. Preheat oven to 375 degrees F.
  2. Melt butter in saucepan. Add onion and cook until tender. Add spinach.
  3. Mix soup, 3 eggs, cheese and nutmeg. Stir in spinach mixture.
  4. Unfold 1 pastry sheet on lightly floured surface. Roll into 13x9 inch rectangle. Place pastry in 13x9 inch baking dish. Spread spinach mixture on pastry.
  5. Roll remaining pastry sheet to 13x9 inch rectangle. Place on spinach mixture. Tuck in edges. Mix remaining egg and water. Brush pasty with egg mixture.
  6. Bake for 40 minutes or until pastry is puffed and browned. Cool in pan on wire rack. Cut in a diamond pattern to make 35 pieces.
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Reviews More Reviews

Apr 14, 2012

Very easy to make, and it tastes awesome! So that no one struggles like I did, have everything prepped and ready for when the pastry dough thaws. Because when it really, really thaws - it becomes a sticky mess! Still eatable . . . just not pretty - lol.

 
Aug 11, 2011

Delicious! My kids loved them!

 

9 Ratings

Jan 21, 2012

Not big on mushrooms so simply used Campbell's® Condensed Cream of Chicken soup Although the recipe neglects to mention this, do not dilute with water. Follow the recipe (DO NOT forget the nutmeg, it DOES make a difference) and it comes out perfect and tastes fabulous. Great for entertaining. I added a photo. Enjoy.

 
Aug 13, 2010

Great dish.

 
Jan 18, 2012

These were yummy! I added a few shakes of garlic powder and some pepper before baking for some added flavor. I made them a day ahead for a party and stored in the fridge. They must be at least room temp to serve. Although, heated up was even better. A perfect meatless (if you used all mushroom soup) recipe for my vegetarian friends! Thanks for sharing :)

 
Jul 07, 2011

Followed recipe exactly, and it turned out great

 
Dec 09, 2012

I had to shop the day before Thanksgiving and had to make substitutions because of the grocery store mayhem. I used the crescent roll dough instead of the pastry sheets (which can be hard to find in the city), but no one could tell. Easy to make, inexpensive, and delicious.

 

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Nutrition

  • Calories
  • 93 kcal
  • 5%
  • Carbohydrates
  • 6.1 g
  • 2%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 6.3 g
  • 10%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 151 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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