This was really good! I need a recipe in a hurry to bring to a work potluck lunch the next day. I took someone's suggestion and grated the lemon zest (about half the lemon) and added that in with the lemon juice. Great idea! I only used half the red onion (I'd say maybe 1/3 cup) bc I didn't want onion overpowering the salad. I also used the full 4oz container of feta and found that was the perfect amount. The only real change I made was to add in a half jar of sundried tomatoes, chopped. They added a lovely flavor! I mixed the salad the night before, minus the spinach and about 1/3 of the dressing. An hour before the lunch, I added in the chopped spinach and the remaining dressing. Out of 8 ppl at the lunch, I had 3 asking for the recipe and everyone commented that they liked it. Great recipe!
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This was really good! I need a recipe in a hurry to bring to a work potluck lunch the next...