Reviewed: May 22, 2012

Absolutely Delicious! A whole onion is too much though. Next time I'll try a sweet variety of onion and only use half. I also want to try adding cherry tomatoes like other reviewers said, that sounds really good!

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Reviewer:

VEGGIEEATER

Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA

Living In: Freeland, Maryland, USA

Reviewed: May 20, 2012

I changed the recipe somewhat. I used whole wheat penne pasta, cut up one chicken breast,and some shredded parmesan cheese. I also used Extra Virgin olive oil instead of Italian dressing. It was very tasty. I will definitely make this again.

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WESTIEMAN

Reviewed: Apr. 1, 2012

Loved it!! I used garlic and onion powder instead of chopping up the garlic and onions. It still came out great!! This is the best pasta salad I've ever tasted!

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Reviewer:

Miss January

Cooking Level: Intermediate

Home Town: New Rochelle, New York, USA

Living In: White Plains, New York, USA

Reviewed: Feb. 15, 2012

This is sooooooooooo yummy! It is such a nice change from eating the typical pasta salad...the ingredients blend so well together! Definitely adding this to my recipe book!! Can't wait to make this in the summer for my potluck bbq's! :) It was even better the second day after all the flavors had combined completely and the onions had softened a little bit and lost their bite. The only thing I might change is adding a little more dressing and cheese (I LOVE feta), and maybe adding cherry tomatoes (but only because I like tomatoes...it was great without, too!)

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katekate04

Reviewed: Feb. 7, 2012

I made the recipe exactly how it says only I served it hot and my hubby loved it! Can't wait to try it this summer cold!

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3 users found this review helpful

Reviewer:

Jenny

Cooking Level: Beginning

Home Town: Denver, Colorado, USA

Reviewed: Jan. 22, 2012

Really good! I did cut down on dressing (3/4 cup) and have added in different veggies - red pepper and cucumber are my favorites. Thanks!!

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p. smith

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Reviewed: Jan. 2, 2012

Made this for dinner... i added artichokes and grilled chicken..very yummy...i will be making this again...the family loved it??

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Reviewer:

OLIVE15

Cooking Level: Intermediate

Home Town: Lake Elsinore, California, USA

Living In: Canyon Lake, California, USA

Reviewed: Nov. 18, 2011

Really liked this. I did not add much more seasoning to the salad dressing because I thought my dressing had enough garlic flavor.

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Reviewer:

Sarah

Cooking Level: Expert

Reviewed: Nov. 14, 2011

one of my favorite salads , I had to make some changes: I add a can of Garbanzo beans , I use Kalamata olives instead of the regular olives , I use plain Feta cheese and I add sun dried tomatoes.

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Reviewer:

monjfr

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

Reviewed: Nov. 8, 2011

I brought this dish to a recent potluck and it received some very positive feedback. I made a few changes - no black olives or garlic salt - added a few extra garlic cloves - added 1 generous cup of thawed frozen peas - added 1 generous cup of chopped sun-dried tomatoes

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6 users found this review helpful