The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 5, 2004
I have made this three times in the last month because everyone requests it! I use 16 ounces pasta and 6 ounces spinach because that is how the items are packaged, but the adjustment works out great! Keeps very well and even as the spinach breaks down, the salad is still delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 15, 2004
Fast and easy salad, I made a recipe and a half for a picnic and did not have much left over. I added grape tomatoes to the salad and regular feta cheese (I love feta so I added 8oz.). My sister wanted the recipe right away and also added chicken to my changes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 10, 2004
I made this for a picnic, and everyone loved it. The leftovers got gobbled up that night... we were disappointed we didn't have any left for lunch the next day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 12, 2004
I used Spanish green olives instead of black, but it would be good with black or kalamata olives too. Perfect pasta salad!
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: May 3, 2004
good, easy standby for a picnic in the park. i doubled the feta, and used a few roma tomatoes as well... its pungent, so be sure to have some breath mints on hand. :)
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Photo by foodlover

Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Moscow, Moscow (Federal City), Russia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 9, 2004
Super! Delicious! If you have a small to medium red onion slice the whole thing...if it is a HUGE red onion do half ...besides that stick with the directions and you will have a perfect filling salad with just the right amount of seasonings. I used Ken's Italian Dressing with Parmesan and it added greatly ....I have already been asked to pass the recipe along...thanks for the contribution!
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Photo by MEADOW MCKINLEY

Cooking Level: Expert

Home Town: Houma, Louisiana, USA
Living In: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 21, 2004
One of my favorite pasta salads. Any time I have made it for other, I get multiple requests for the recipe. Adding chicken makes it a great all in one meal.
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Kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 22, 2004
terrific flavor...what a suprise with the spinach...i have eaten this for 3 solid days and love it ! i will take this to my next salad party.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 11, 2004
I felt like a Martha Stewart clone when I finished making this salad. It has great presentation and looks healthy. Tastes good too! It seems to be forgiving if you add/decrease any of the ingredients. Thanks Kim!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 31, 2003
This Pasta Spinach salad was absolutely wonderful.Certainly easy to prepare and will serve a crowd. I thought the left overs were still delicious even though the spinach became limp. I read the reviews before preparing it and followed the advise of many to only use 1/2 of an onion. The other change I made was that I used 4 ounces of the feta cheese. Thanks for a delicious recipe Kim.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 17, 2003
This pasta salad is awesome. I brought it to my mom's for a cookout and everyone loved it! Nice flavor. Thanks for the recipe!
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 6, 2003
WOW! Delicious salad! I only made a few changes. I used basil flavored rotini pasta, I used 2 small cans of sliced olives, I used 1/2 of a red onion which was plenty, and I added some of those tiny santa tomatoes. I also used fat free italian dressing to make it a little lighter. I recommend only dressing it one hour or less before serving or the spinach breaks down too much and gets too slimy. But I will make this salad often. All of the adults raved. My 6 yo daughter thought it was too spicy, but my 9 yo son liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 5, 2003
I made this as a sidedish for a family BBQ and I'm already hearing "Bring that pasta salad w/ the spinach." I thought it was too strong on the onion so next time I'm going to reduce that a bit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 18, 2003
My kids adore spinach and pasta, so this was a double treat for them as well as for us. As usual, I always add more seasonings but we all really loved this Kim!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 17, 2003
My husband and I liked it, but my kids still knew it was spinach! Still, I'd make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 11, 2003
A very tasty salad with a kick. my husband loved it. He said it was still great two days later.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 28, 2003
in 2003 i made this recipie. i gave it 5 stars and a great review. it's been made so many time since.... work potlucks, holidays, bbq's, etc. i'm excited that i'm making it again for a get together tomorrow and can't wait to share the recipie with others
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Home Town: West Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 9, 2002
Both my husband and I LOVED this pasta salad! It is now my favorite. I followed the recipe, exactly
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 14, 2002
I brought this to a potluck for my running club and watched it disappear. I used whole wheat corkscrew pasta, however, and it added a nice texture. Use the biggest bowl you have to mix--until the spinach breaks down in the dressing the volume is enormous.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 2, 2002
Even my little sister liked it, who doesn't like anything! It was a hit. :-)
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Cooking Level: Intermediate

Living In: Newtown Square, Pennsylvania, USA

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