The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 23, 2006
very good. I would use less garlic and onion next time though---cut them in half! although very good as is ---you can count on having bad breath for at least a week after eating this! If you plan on getting close to anyone make sure they eat this delicious salad too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 8, 2006
This was an excellent pasta salad.I loved the taste and color that the spinach added. This salad lookes as good as it tastes! I doubled the amount of feta, omitted one clove of garlic from the dressing, and added salami. I'll be making this again for sure.
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Cooking Level: Beginning

Home Town: Portland, Oregon, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 6, 2006
Everyone raved about this salad. I doubled the recipe and still had very little left over after the Fourth of July barbeque.
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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA
Living In: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 6, 2006
Had leftovers and the flavors combined soo much. If you can make this a day or two ahead of time I suggest you do.
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Cooking Level: Intermediate

Living In: Cambridge, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 22, 2006
Very good - even better the 2nd day. Will cut down on the red onion next time.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: May 29, 2006
Tasty, but not totally exciting. Although I liked it, I probably would not make this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 27, 2006
Excellent. I added a little extra feta, and about 2/3 of the spinach, and it was perfect.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 28, 2006
THIS WAS DELICIOUS!!! It was a hit at brunch.I got a lot of great feedback. I made a few changes. I used about half of a small red onion(less is better). I love feta cheese so I used an 8 oz container and I used 3/4c.of the italian dressing.
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Cooking Level: Intermediate

Living In: Whittier, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 22, 2006
The only thing worth changing is the amount of red onion, less is better, other than that make it just as the recipe goes. And add the spinach with other ingredients. I tossed it later and it was not done enough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 9, 2006
This recipe is awesome. It's got so much flavor - very addictive. I've brought it to a couple functions and it's always been a big hit. It makes a large amount so you need a crowd to eat it. I think it is great the next day too. I love the garlic in it but if you don't you might cut it down some. Thanks for the great recipe! +++++++++++++++++++++++++++
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Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 29, 2005
Good and easy. Make it the night before and mix in the spinach before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 28, 2005
I made this once for a family get together and now my family requests that I make it everytime we eat together. Huge hit!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 8, 2005
This was a great, fresh salad. I used only about 3/4 of the recommended dressing, and don't put it on too far in advanced because the spinach wilts. Also I added four chopped up tomatoes, which added extra color and flavor. Yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 4, 2005
This salad is FABULOUS! I've made 3 times this summer to rave reviews AND sent extra home with guests. Many requests for recipe. I've incorporated others' suggestions for artichoke hearts, red or orange bell pepper, and halved grape tomatoes. Yum!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 28, 2005
This salad was better the day after making it. The flavors came together quite well. Adding cubed salami or cheese would also be good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 18, 2005
This was very good!! I used half the olives recommended. The onion in this recipe "made it". Also, I served it warm...yum!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 15, 2005
This recipe was just "ok" so I am wondering if maybe I should have used a different Italian salad dressing since it has so many 5 stars. I used Wishbone Italian. Next time I'll use something else. I did double the feta and next time will use a bit less onion.
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Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 14, 2005
I made this salad to take to a potluck dinner and several people asked for the recipe. I didn't use onion and used extra feta to suit family tastes. It turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 7, 2005
I served this at my last party and everyone loved it!! I only used a 6 oz bag of spinach because that was all I had and added some halved grape tomatoes. Delicious!!!!
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Home Town: Brunswick, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 30, 2005
Easy to prepare and very tasty! I will definitely make again.
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