The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 26, 2007
I haven't actually tried this recipe yet but it sure looks delish. Seems like grape tomatoes and salami were added for the picture and maybe should be added to list of ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 4, 2007
Wonderful salad! Perfect to take to a pot luck. Leftovers are even better as the pasta takes on all the flavors. Very healthy and tons of flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 4, 2007
Something that I've learned from this website is that the ones that have lots of high ratings are usually recipes that can be fudged and still turn out delicious. I took the ingredient list and matched it the best I could with what I had on hand (in smaller amounts). I used another AllRecipe recipe for the Italian dressing. I think the thing that really gives it kick is the fresh garlic! I pressed a large clove into the salad and Yeeee-um!! I've already recommended it to a friend who is expecting. So give it a shot, I think you'll like it too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 2, 2007
I made this to accompany burgers at our barbecue and a lot of people had seconds. The salad didn't get to chill longer then two hours before we served it and I felt like it really needed to sit longer. I had some the next day for lunch and it tasted much better. Next time I make this I will make it the night before so that the flavors have time to meld together. I substitued tri-colored spiral pasta because I think it adds to the presentation of the salad. I also added some plum tomatoes sliced in half and I added a small sweet yellow pepper diced. Do not skimp on the spinach in this recipe. It adds a wonderful flavor and color to the pasta salad. Very tasty recipe!
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Photo by SavvyTech

Cooking Level: Intermediate

Living In: Lynnwood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 14, 2007
Very Good! I have made several times. I prefer Ken's Italian style dressing and I usually add spiced up chicken to make it a meal. I also use kalamata olives instead of black olives. Just make sure they're pitted! Even better the next day after the flavors have all combined.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Lahaina, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 3, 2007
This is eating at its best. Pure bliss. The flavors were perfect together. I have made this several times now. One time I added shrimp, another time genoa salami, but it is always good as written. Thank-you!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA
Living In: Mesquite, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 2, 2007
Fantastic....everyone really enjoyed this recipe!
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Cooking Level: Intermediate

Home Town: Riverhead, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 22, 2007
Kids did not really enjoy and hubby and I thought it was just okay. Probably would not make again. Thanks for letting us try.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 17, 2007
Yum
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 13, 2007
This was fantastic! My friends loved it. I used a little extra feta and less onions. I also used a greek style Italian dressing and used less than called for so it wasn't too strong.
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 10, 2007
Easy salad to make, great flavor and widely accepted!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 18, 2007
I mixed the pasta salad together and put it in the fridge to wait a few hours before adding the spinach, as another reviewer recommended. But my family started helping themselves before the spinach ever got added. They loved it. I had used Greek salad dressing instead of italian and added some chopped up sliced pepperoni. It was so yummy I may just keep this as my Greek Pasta Salad recipe and just forget about the spinach ingredient. Thanks.
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Cooking Level: Intermediate

Living In: Northborough, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 13, 2007
FAB-U-LOUS!!!!! Great flavor & super easy to make!!! I will be adding this to my favorite recipe scrapbook :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 9, 2007
My son and husband said they really liked it and my husband asked me to make it once a week. I used Wishbone Just 2 good dressing to cut back on fay and calories. I also used a small can of sliced olives to cut back on fat & calories. I would have used reduced fat feta but I couldn't find it.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 9, 2006
I tried making this for a party at home. It is really easy and all who love salad raved about it. The variations I made was adding sun dried tomatoes and using the spiral pasta instead of the bow tie ones. The salad tastes even better the day after. Will definitely do this again :)
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TP

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 5, 2006
This is so YUMMY!!! I made it without spinach (unfortunatly) but it was still delicious! I will make it again for sure! I agree to cut the red onion by half and add 3 garlic cloves instead of 4 to the dressing so it isn't so strong. I LOVE THIS RECIPE!
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CO

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 2, 2006
My family loved this salad. I omitted the garlic salt and added very little garlic. I added tomato and it turned out great!
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Home Town: Omaha, Nebraska, USA
Living In: Gardner, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 26, 2006
Another great salad to my recipe collection. I added tomatoes, some cooked chicken and ham (my leftovers from fridge), used garlic/herb feta cheese and green onions instead of red(all I had). My husband had seconds. Great for hot summer days. Thanks.
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Cooking Level: Expert

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 25, 2006
I made this salad for a casual BBQ and it was a hit. The only change I would make would be to use less red onion. A great dish if you need to add color to your table.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 23, 2006
I made this recipe last night for company. It was a big hit. It has great flavor and is healthy. I used reduced fat feta and light italian dressing and it came out fine. I loved it and plan to make it again for our next bbq!
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Photo by Kelly Krocker

Cooking Level: Intermediate

Living In: North Massapequa, New York, USA

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