The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 27, 2008
My DH even liked this, and he is not a pasta salad lover, Followed the recipe exactly and it was delicious.
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Cooking Level: Intermediate

Living In: Brookland, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 17, 2008
I made this salad for our father's day picnic (with only 7 people) and it was nearly all gone!!!! We couldn't stop eating it. I made my dressing from an Italian dressing package (using extra virgin olive oil/vinegar vs. bottled dressing) and I also added mushrooms. The combo of flavors in this dish is excellent!!!!!! I will save this as a favorite. Thank you:)
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Cooking Level: Intermediate

Living In: Independence, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 13, 2008
Made this a couple nights ago and let me tell you i loved it I followed the recipe as written but added tomato basil feta and threw in garlic and herb feta too YUMMY! Tasted even better the next day for dinner! Thanks for a great recipe!
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Cooking Level: Intermediate

Home Town: Redwood City, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 11, 2008
This was amazing and huge hit with my family, even my nieces! Super easy, I just added small chunks of cucumbers because I love them in summer! Will absolutely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 9, 2008
This is a really great summer salad. I followed the other reviewers suggestions and used less onion and whole wheat spirals and it came out great. I usually don't make pasta salad because it never tastes right but this one is going in my regulars.
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crd

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 7, 2008
this salad was awesome....i made my own italian dressing, but the flavors are so good....very fresh and elegant presentation as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 26, 2008
I am not normally a pasta salad fan because of the cold pasta thing, but this one was really good. I substituted artichokes for the olives, used half the garlic, and it turned out great... perfect side dish for a BBQ and includes lots of healthy spinach!
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Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 12, 2008
This was great! I made as listed with the exception of using one recipe of "homemade" Italian sald dressing--such as Good Seasons with the packets instead of just one cup, and I used 10 oz spinach. So fresh tasting and yummy! Great for a change from heavy mayo based pasta salads. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 9, 2008
Love it! I used Paul Newman's Lite Lime Vinaigrette instead of Italian dressing and it gave it this great lite tang. I found it best to dress the cooked bowtie pasta, then let that cool. That gives a nice amount of dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 1, 2008
Took this to an office potluck. Everyone enjoyed. I made it the night before as suggested!
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Cooking Level: Expert

Living In: Duluth, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 20, 2008
This is a beautiful salad with lots of flavor! All of the adults enjoyed it at the family dinner I brought it to this evening. I am not really sure about the kids. I loved the colors and the strong flavors of the lemon, garlic and cilantro. I doubled the feta cheese. I am also glad I read the reviews and made the salad last night, so that it had about 24 hours for the flavors to blend. I was worried about the spinach getting soggy, but it didn't. I actually added half the spinach last night and the rest just before serving, but could have added it all last night and it would have been fine. Great addition to my list of favorite salads!
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Cooking Level: Expert

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 17, 2008
This was so delicious! my whole family ate it up! even the kids who would normally NEVER eat spinach loved it. I also added sliced grape tomatoes.
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Cooking Level: Expert

Home Town: Topanga, California, USA
Living In: Deltona, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 17, 2007
this is really good. i am probably going to make this all the time. i substituted feta cheese with grated parmesan and used a little less onion than called for. i also added 2 diced roma tomatoes. yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 17, 2007
One batch of this makes a lot! More than 8 servings as the recipe says. I made this for a crowd of 20 as a side dish and had a couple servings left over. It was great...lots of compliments.
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Cooking Level: Expert

Home Town: Abilene, Texas, USA
Living In: Early, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 2, 2007
This is my favorite go-to pasta salad. I like to use a balsamic vinegarette in place of the italian dressing. Always a hit!
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Cooking Level: Expert

Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 25, 2007
I just made this last week and it was AMAZING!! Very easy, not time consuming, and I loved the fusion of the Mediterranean flavours together. It even tasted great heated up the next day as then the tomatoes were warm and soft. I put a little bit less of the italian dressing, perhaps I shall try it with the full amount next time.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 5, 2007
Phenominal Recipe that got rave reviews from my peers!! Instead of using the crumbled tomato basil feta cheese i substituted regular crumbled feta and I used fresh cherry tomatoes cut in halves as well as fresh basil....besides that made it look more like the picture too!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 21, 2007
Very easy to make. I added some chopped mint to make it a bit more Greek. But i stuck with the basic recipe, omitting the garlic salt. The Lemon and the Garlic give it a very fresh taste. This is something that i will make over and over. Could be a fantastic meal on it's own or even add some shrimp or chicken.
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Cooking Level: Expert

Home Town: Billerica, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 17, 2007
This was a fun mix of tastes; However, next time I will cut back on the red onion, or else leave it out altogether. Same with the fresh garlic; The taste is very strong. Nice change of pace for a pasta salad, though. Thank you for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 4, 2007
Fantabulous! Even my mother wanted seconds and that is saying something if you know my mother. I did add salami and tomatoes and olives turned out great will be making it again!
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