More Recipes Like Spinach Pasta Salad

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Ramen Spinach Pasta Salad Supreme

Submitted by: MARBALET

Cooked ramen noodles and fresh spinach are tossed with morsels of chicken, juicy grapes, crunchy red peppers, cashews and pungent Gorgonzola cheese, then coated with a zesty blend of lemon, mayonnaise, garlic and the ramen flavor packets.

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Spinach Basil Pasta Salad

Submitted by: jen1473

Garlic and prosciutto are quickly fried together and tossed with spinach and basil leaves for a great summertime salad.

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Blue Spinach Salad

Submitted by: MAMAHENMISSY

Small amounts of the rich blue cheese goodies add just the right flavor to a very fresh tasting salad. This is my nothing-else-could-possibly-make-me-happy-for-dinner salad. Happy eating!

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Tenia's Chilled Pasta Salad

Submitted by: RITA C MORRISON

Multi-colored pasta and bits of green pepper, tossed with a sweetened vinegar and oil dressing make a salad that tastes as wonderful as it looks. Makes six generous servings.

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Spinach Salad I

Submitted by: Terra May

This is a wonderful salad with a fabulous dressing. A true crowd pleaser!

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Fabulous Spinach Salad

Submitted by: Uleta Weibel

Simple dressing of rice wine and olive oil. Simple salad of fresh spinach, tomatoes, mushrooms and hard-cooked eggs. Simply fabulous. Serves four.

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Chicken and Vegetable Pasta Salad

Submitted by: BETHANYGRONBERG

Choose a pretty pasta - bow tie, penne or rotini. That 's half the fun in making this salad. A nice Italian dressing adds plenty of zip, and the only thing left is tossing in the chicken, green onions, olives and a few cucumbers.

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Spinach Salad II

Submitted by: Dee J

This salad uses a simple oil and lemon juice dressing with just a pinch of garlic, which allows all the flavors of the spinach, bacon, and cooked eggs to shine.

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Greek Pasta Salad with Roasted Vegetables and Feta

Submitted by: cypress

This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.

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