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Spinach Noodles

SUBMITTED BY: Bernice Smith      PHOTO BY: Mrs. Sutterpants

"Imagine homemade noodles that are green! Bernice Smith from Sturgeon Lake, Minnesota reports, 'This easy recipe gives 'from scratch' satisfaction even if you've never made noodles.'"
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 2 eggs
  • 1 teaspoon salt
  • 2 cups all-purpose flour

DIRECTIONS

  1. In a blender or food processor, combine spinach, eggs and salt; process until smooth. Pour into a bowl. Gradually add enough flour to make a firm, but not sticky, dough. On a floured surface, knead about 20 times. Wrap in plastic wrap and let rest 30 minutes. Divide dough in half. On a floured surface, roll each half to 1/.16-in. thickness. Roll up jelly-roll style and cut into 1/4-in. slices. Separate the slices and let rest on a clean towel for at least 1 hour. Cook noodles in boiling salted water until tender, about 15-20 minutes; drain.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by Mrs. Sutterpants
These noodles were wonderfully delicious with alfredo sauce! My husband says they are so tasty that second helpings made the best dessert!

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by UTOPIA122
These were a real surprise. They weren't that difficult to make and even my 2 year old who refuses to eat spinach ate them. I will let them sit a while longer (maybe overnight) to really dry the noodles out next time.

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by maria joesaar
My family and I love this noodles, they are so tasty, and easy to make. They're great with bolognese sauce, or just with shrimp in garlic butter.

1 user found this review helpful


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