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Rich Spinach Casserole

Submitted by: Vioda Geyer
Provided by: Simple & Delicious
'I found this recipe in an old slow cooker cookbook,' recalls Vioda Geyer of Uhrichsville, Ohio. 'When I took the side dish to our church sewing circle, it was a big hit.' 

Cheesy Creamed Spinach Casserole

Submitted by: Sue
Spinach casserole cooked with onion soup mix and sour cream, topped with Cheddar cheese. 

Photo of: Savory Spinach Casserole

Savory Spinach Casserole

Submitted by: Corwynn Darkholme
This cream cheese, spinach and Parmesan cheese dish is a very creamy and savory side dish! 

Photo of: Spinach and Mushroom Casserole

Spinach and Mushroom Casserole

Submitted by: Cathy Martin
This dish is a simple layered combination of spinach and mushrooms, that goes wonderfully with roast beef or chicken. 

Spinach Casserole

Submitted by: Jason M
Spinach is baked with cream cheese, mushroom soup and fried onions. 

Slow Cooker Creamed Spinach

Submitted by: Lissa Metz-Gomez
This is the best creamed spinach recipe. It's guaranteed to please ANYone, even a spinach hater with it's rich cheesy sauce. 

Easy Spinach Casserole

Submitted by: Barbara
Chopped spinach and cream cheese are blended together and baked under a bread crumb crust in this easy-to-prepare side dish serving six. 

Photo of: Restaurant-Style Spinach Casserole

Restaurant-Style Spinach Casserole

Submitted by: Stephanie
This spinach side dish is made on the stove top. Diced onion is mixed with chopped spinach, butter, seasonings and a can of cream of celery soup and allowed to thicken while stirring over medium heat. 

Creamy Spinach Casserole

Submitted by: Holly
Cream of celery soup, chopped spinach, onion and seasonings are combined in a saucepan and cooked on top of the stove in this vegetable side dish. 

Cheesy Spinach Casserole

Submitted by: Marilyn Paradis
Provided by: Taste of Home
This quiche-like casserole from Marilyn Paradis of Woodburn, Oregon is a wonderful way to include good-for-you spinach in your menu. Made with eggs and reduced-fat cheese, the easy-to-cut side dish would be a welcome addition to a breakfast or brunch buffet. 
 
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