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Spinach Noodle Casserole

SUBMITTED BY: CORWYNN DARKHOLME

"Spinach noodles in a creamy, zesty sauce. Quick, easy and very healthy. It is very yummy as well! If desired, serve with additional sour cream and Texas herb toast!!"
PREP TIME  45 Min
COOK TIME  2 Hrs 30 Min
READY IN  3 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 ounces dry spinach noodles
  • 2 tablespoons vegetable oil
  • 1 1/2 cups sour cream
  • 1/3 cup all-purpose flour
  • 1 1/2 cups cottage cheese
  • 4 green onions, minced
  • 2 teaspoons Worcestershire sauce
  • 1 dash hot pepper sauce
  • 2 teaspoons garlic salt

DIRECTIONS

  1. Cook noodles in a large pot of salted boiling water until barely tender. Drain and rinse with cold water. Toss with vegetable oil.
  2. While noodles are cooking, combine sour cream and flour in a large bowl. Mix well, then stir in cottage cheese, green onions, Worcestershire sauce, hot pepper sauce, and garlic salt. Stir noodles into mixture. Generously grease the inside of a slow cooker and pour in noodle mixture. Cover and cook on high for 1 1/2 to 2 hours.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by HULAGIRL
It takes alittle bit more time than I like but is well worth it!!! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by DVRGRL38
This was the most terrible thing I have ever made. I did it in the oven instead and it tasted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2005 by PAT7377
This was a great recipe! I followed the directions, but added a bit more garlic salt to it! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by marlyone8
I can't figure out the crock pot part of this recipe..even greased, pasta stuck and... MORE


 
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Recipe Submitter:

CORWYNN DARKHOLME
Cooking Level: Intermediate
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Nutritional Information
Spinach Noodle Casserole

Servings Per Recipe: 8

Amount Per Serving

Calories: 226

  • Total Fat: 14.9g
  • Cholesterol: 35mg
  • Sodium: 669mg
  • Total Carbs: 14.7g
  •     Dietary Fiber: 1g
  • Protein: 8.8g

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