Reviewer:

Jessica

Reviewed: Feb. 8, 2012

Not a whole lot of flavour, except the lemon.

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1 user found this review helpful

Reviewer:

Kristen

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Cooking Level: Intermediate

Home Town: Elmira, Ontario, Canada

Living In: Waterloo, Ontario, Canada

Reviewed: Jul. 1, 2011

I took the advice of other reviewers and modified the recipe. I added fresh parsley and basil to taste, 4 heads of garlic, pepper and used a cream-style ricotta. I added 1/4 cup of lemon juice into the spinach/ricotta mixture. The result was a nice creamy sauce which coated all of the spaghetti. Delicious!

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4 users found this review helpful

Reviewer:

krista

Reviewed: May 11, 2011

I modified this recipe a bit and found it to be pretty tasty. I used olive oil as well as butter and added garlic, onion, salt, pepper, and fresh basil with the mushrooms. I used fresh spinach (a little over a 6 oz bag) and a little less ricotta than is called for. I think it could have used juice from an extra 1/2 lemon. I will make this again. I think it's a nice recipe to experiment with and flavor as you will; I imagine it would be incredibly bland as written.

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5 users found this review helpful

Reviewer:

Alice

Reviewed: Mar. 21, 2011

Tasty sauce and I loved the spinach and mushrooms, but the sauce is EXTREMELY thick. It needs to be modified dramatically.

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4 users found this review helpful

Reviewer:

William Durkin

Reviewed: Mar. 11, 2011

I read the other recipes that suggested that it was bland so I added some cream cheese and spices (garlic, paprika, oregano, salt and pepper). I also sprinkled some mozzarella on top before serving. This was very good! I would give 5 stars, except I changed it, so it wasn't really this recipe I was reviewing. Good base recipe.

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3 users found this review helpful

Reviewer:

lisasamm

Cooking Level: Intermediate

Reviewed: Jan. 23, 2011

Really bland. I should have read the reviews before I cooked this so I would have realized that it needed a lot of add-ins.

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2 users found this review helpful

Reviewer:

Kat2226

Reviewed: Jan. 17, 2011

This recipe alone is pretty bland, so I decided to add some stuff to it. I added mozzarella and parmesan cheese, minced garlic, and some italian seasoning. The end result was ok, but not fantastic. I think what turned me off the most was the spinach fettucine pasta so next time I make this (if I ever do) I will use regular pasta.

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Reviewer:

Redwngs13

Reviewed: May 7, 2010

I made this only I added 1/2 pound of spicy sausage and browned it with the mushrooms. I used home canned mushrooms and frozen spinach and l cap lemon juice and 1/3 the amount of cheese on spaghetti noodles. My husband liked it. I would also like to mention I used home made ricotta.

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3 users found this review helpful