Spinach Mushroom and Ricotta Fettuccine Recipe
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Spinach Mushroom and Ricotta Fettuccine

By: DONOGHUEJ  
"A yummy alternative to those heavy pasta sauces. Ideal for summer. Quick and easy too."

Rating: This weblink has been rated 33 times with an average star rating of 2.7 Read Reviews (29)

Rate/Review | 684 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) package spinach fettuccine pasta
  • 1 teaspoon butter
  • 3 cups mushrooms
  • 1 (10 ounce) package frozen chopped spinach
  • 1 (15 ounce) container ricotta cheese
  • 1 lemon, juiced

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large saucepan over medium heat, melt butter. Stir in mushrooms and cook until tender. Stir in spinach and cook until thawed and tender. Remove from heat and stir in ricotta cheese; mix well.
  3. To the spinach mixture add the lemon juice; pour over cooked pasta. Mix well and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 213 | Total Fat: 10.2g | Cholesterol: 36mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2006 by chel79 
This is a great "basic" recipe and needs to be seasoned to taste. I chopped the mushrooms... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2004 by ALANNA277 
This recipie was bland until I put some herbs and mozzeralla in it. Now it is fine. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2003 by KATE BAILEY 
I found this recipe pretty tasteless. The lemon is really the only ingredient that gives it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2003 by DEBBIEFRANKLE 
Very bland, needs a lot of help to make it tasty. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2003 by DNE 
This recipe was pretty tasteless, I agree that it was the lemon that saved it... wouldn't make... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by Stacie 
Good recipe. It was a little bland. Would recommend lots of fresh garlic. Overall, delicious &... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by SCARLETSPIDER 
This recipe is pretty bland. I added some shredded cheese, garlic, rosemary, italian spice,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2008 by STEAMROLLER16 
I'm not sure why other reviewers are so critical of this recipe. I added a chopped garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by Terry 
I'm rating this 5 stars but only after doing a lot of work to it. I added fresh garlic and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by CJFARRAR1 
Very bland, good base though. Could be great dish if you want to dress it up with a lot of... MORE

 
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