Recipe by lisabeth
"The name says it all! Spinach and mushrooms are gently sauteed in butter, then tossed with ricotta cheese and fettuccine pasta."
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bulk spicy pork sausage
1 (10 ounce) package
frozen chopped spinach
lemon juice, or to taste
I made this exactly as stated in the recipe. It was good as is, but lacked a little flavor for me. To give a little depth to this dish I sauteed up some fresh garlic and thyme and added it. This addition made it more flavorful for me. I love, love, love how easy this is to make!
Had to add spices to liven it up but overall it is a good, creamy pasta dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach, Mushroom, and Ricotta Fettuccine
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 294
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