Recipe by lisabeth
"The name says it all! Spinach and mushrooms are gently sauteed in butter, then tossed with ricotta cheese and fettuccine pasta."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
bulk spicy pork sausage
1 (10 ounce) package
frozen chopped spinach
lemon juice, or to taste
I made this exactly as stated in the recipe. It was good as is, but lacked a little flavor for me. To give a little depth to this dish I sauteed up some fresh garlic and thyme and added it. This addition made it more flavorful for me. I love, love, love how easy this is to make!
Had to add spices to liven it up but overall it is a good, creamy pasta dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach, Mushroom, and Ricotta Fettuccine
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 294
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Watch how to make this flavorful, spicy dish.
See a lighter but still delicious version of chicken fettuccine Alfredo.
Make a simple bruschetta with ricotta and sautéed mushrooms.