Reviewer:

Colleen

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Reviewed: Sep. 2, 2009

Mmmm...tasty combo of flavors =)

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3 users found this review helpful

Reviewer:

eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Queens, New York, USA

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Reviewed: Jul. 17, 2009

This is a fantastic way to get all the nutrients of a spinach salad without the typical dressing of bacon and honey. Very good and a permanent addition to my regular dishes. Thank you, Lynn!

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1 user found this review helpful

Reviewer:

Carie

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Reviewed: Jan. 11, 2008

This was good. Definitely tangy--I added a half-packet of stevia (an herbal sweetener, about the equivalent of 1 tsp sugar) to reduce the bite. I found the dressing mellowed considerably after a few hours on the salad. At first, the lime and the sage stood out a bit too much. I used fresh herbs, but next time I'll reduce the sage and increase the oregano. I would also double the mushrooms.

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7 users found this review helpful