This was good. Definitely tangy--I added a half-packet of stevia (an herbal sweetener, about the equivalent of 1 tsp sugar) to reduce the bite. I found the dressing mellowed considerably after a few hours on the salad. At first, the lime and the sage stood out a bit too much. I used fresh herbs, but next time I'll reduce the sage and increase the oregano. I would also double the mushrooms.
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