Very, very delicious. I had more mushrooms and spinach than the recipe called for (maybe half a cup more of each), and I only had heavy whipping cream, so I threw in another egg. Also, I didn't have a spice packet, so I just cooked the mushrooms/onions/spinach in garlic butter and threw in some fresh rosemary, salt, and paprika. [The only addendum that I would *strongly* reccomend to anyone who wants to try this recipe is garlic in one form or another - make sure your soup packet has some, or throw in some garlic salt, whatever.] The crescent roll crust works and tastes delicious - the end presentation results in a colorful quiche with flavor to spare.
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Very, very delicious. I had more mushrooms and spinach than the recipe called for (maybe...