Reviewed: May 16, 2012

This was amazing! Fluffy, flavorful, and the perfect amount of everything. The herb and lemon soup mix is no longer made by Lipton so I used the Savory Herb with Garlic mix, measured out 1oz from the packet and it seemed to be the perfect seasoning. I used frozen pie crust instead of cresent rolls. I also used baby portobellas, yum. I will be making this again!

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Reviewer:

DanaMarie82

Cooking Level: Intermediate

Reviewed: Mar. 30, 2012

Excellent quiche. Made in my Pampered Chef Deep Dish Baker - one Grand Crescent roll package covered the bottom and sides of this perfectly. Didn't have the soup mix so just used 1/2 tsp each of dried mustard, salt & pepper. Baked for 40 minutes to perfection. An easy, satisfying dinner served with buttered toast. Thanks Mindy!

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Reviewer:

Oven Mitts

Cooking Level: Intermediate

Home Town: Kitchener, Ontario, Canada

Living In: Cambridge, Ontario, Canada

Reviewed: Mar. 3, 2012

Perfect recipe..! I was a little heavy on the spinach and cheese as i knew my dish was a little big. i used 5 eggs and about 3 cups of spinach sauteed in 4 teaspoons of butter. Very good dish that allows you so switch out the veggie. I'm trying broccoli florets next time.

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Reviewer:

genechristopher

Reviewed: Jan. 26, 2012

i USED 1 PKG FROZ DEFROSTED SPINACH INSTEAD OF FRESH. IF I USE FROZEN AGAIN I WOULD ADD AN EXTRA EGG AND A LITTLE MORE 1/2 & 1/2. ALSO, USED MORE CHEESE THAN RECIPE CALLED FOR . DELICIOUS.

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Reviewer:

elaine

Reviewed: May 8, 2011

This was fantastic! I made it for mothres day and it was a hit. Not hard to make and fed 6 people.

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Reviewer:

Jim

Reviewed: Apr. 19, 2011

Love this recipe!! It is so easy and inexpensive to make! Instead of the herb and lemon soup mix, I used dry mustard, salt, pepper, paprika, and thyme (as another user suggested). I changed the oven temp to 350 for 30-40min to prevent the crust from burning. I also tried it with bacon and it was great, a little too salty though. Next time when cooking with bacon, I will omit the salt, as the bacon provides plenty!

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Reviewer:

MySara07

Reviewed: Mar. 18, 2011

Delicious! I used garlic herb mix. Next time I will only use 1/2 packet.

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Reviewer:

J. Hartman

Cooking Level: Professional

Reviewed: Dec. 31, 2010

I've made this both with and without the crescent roll crust. It turned out beautifully both ways. I couldn't find the soup mix this recipe calls for. However, just your standard spices are needed to make this flavorful. I put in pepper, salt, parsley flakes, garlic powder, and some chili powder. This is a great recipe for substitutions. I made a mushroom and spinach one about a month ago. A ham and spinach one after that. A celery, green chile, and spinach one today. They all came out excellent.

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Reviewer:

Nitephase

Cooking Level: Intermediate

Home Town: Socorro, New Mexico, USA

Living In: Albuquerque, New Mexico, USA

Reviewed: Nov. 11, 2010

Yummy!! Very fluffy and cheesy and delicious. Really enjoyed this. Used a few tablespoons of lemon pepper instead of soup mix, and a frozen pie crust. Both subsitutions were lovely.

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Reviewer:

caterwauler

Cooking Level: Intermediate

Living In: Burlington, Vermont, USA

Reviewed: Sep. 27, 2010

I find this quiche to be too rich for my taste (and I don't like the crescent crust), but my husband loves it and asks me to make it frequently. My grocery store doesn't have an herb and lemon soup mix, so I've added rosemary, garlic powder, and lemon herb seasoning to mine. I give it 3 stars since he loves it so much... and I don't.

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